Zobrazeno 1 - 6
of 6
pro vyhledávání: '"čista kultura"'
Autor:
Rebernak, Zala
V magistrski nalogi so opisane mikrobiološke analize stenskih poslikav na zunanjščinah cerkva na treh različnih lokacijah. Magistrsko delo je razdeljeno na teoretični in praktični del. Teoretični del zajema predstavitev lokacij in stenskih pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::fd3dbcbd1c2864c9f3ffd63594f29780
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=108091
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=108091
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Acta Agriculturae Slovenica, Vol 111, Iss 1, Pp 85-100 (2018)
Universitat Autònoma de Barcelona
Acta Agriculturae Slovenica, Vol 111, Iss 1, Pp 85-100 (2018)
An experiment was conducted with wheat and sugar beet as monocrop and intercrop under low or adequate phosphorus supply. Dry matter production of shoot and roots were decreased in wheat while increased in sugar beet under intercrop conditions. Photos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ce918a5ad93e662c94704caf19e2fe
https://ddd.uab.cat/record/214662
https://ddd.uab.cat/record/214662
Publikováno v:
Food Technology and Biotechnology
Volume 49
Issue 1
Volume 49
Issue 1
Batch cultivation of monoculture of Lactobacillus sp. and two–strain mixed culture of Lactobacillus sp. and Lactobacillus amylovorus DSM 20531T was carried out with the aim of producing L-(+)- and D-(–)/L-(+)-lactic acid to be implemented in poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::89443d36897d6f1c14fb44fbb6cd5c99
https://hrcak.srce.hr/file/98211
https://hrcak.srce.hr/file/98211
Autor:
Domagoj Čvek, Ksenija Markov, Jadranka Frece, Tibela Landeka Dragičević, Matea Majica, Frane Delaš
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 61
Issue 2
Volume 61
Issue 2
Fungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspergillus and Penicillium are common food contaminants. One of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::475131be2ecf45bafe7cabbe2beab82c
https://hrcak.srce.hr/file/82282
https://hrcak.srce.hr/file/82282
Autor:
Ljerka Kršev, Mira Malija
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 40
Issue 8
Volume 40
Issue 8
Interes potrošača za mliječno-kisele proizvode koji sadrže bifidobakterije tumačimo prvenstveno njihovim povoljnim djelovanjem, na zdravlje. Za proizvodnju fermentiranog mliječnog napitka, koji sadrži Bifidobacterium bifidum potrebno je kultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::6e81130744581ee330340102449b3fe9
https://hrcak.srce.hr/96689
https://hrcak.srce.hr/96689
Autor:
Dimitrije Sabadoš
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 3
Issue 2
Volume 3
Issue 2
Našim iskusnijim praktičarima j e vrlo dobro poznato, da treba savladati znatne poteškoće, da bi načinili dobar maslac. Pod tim nazivom "dobar" obuhvaćen je čitav niz osobina maslaca, koje maslac mora imati da bi ga zaslužio. S gledišta trž
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::648af0c6fb9935fecb0f9a23f5026684
https://hrcak.srce.hr/77501
https://hrcak.srce.hr/77501