Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Čuvalová A"'
Publikováno v:
Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, Iss 3supp, Pp 24-32 (2018)
scherichia coli is known as one of the bacterial species with the widest adaptability to variety of niches either within organisms or outside in environment. Most strains of E. coli are of low virulence and associated with opportunistic infections, w
Externí odkaz:
https://doaj.org/article/74c57c3f188c435487205322dedd19ca
Publikováno v:
Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, Iss 3supp, Pp 17-23 (2018)
Mushrooms are a renowned source of products with an array of bioactivities, from antibacterial to antiviral, cytotoxic, antifeeding, antifungal or antioxidant and might be a valuable resource in the search of new bioactive extracts to inhibit biofilm
Externí odkaz:
https://doaj.org/article/e40af66f2fe44975af078d14bb7faf3d
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1478 (2020)
The present study investigated the in vitro antibacterial, antibiofilm and anti-Quorum Sensing (anti-QS) activities of canine bone marrow mesenchymal stem cell-conditioned media (cBM MSC CM) containing all secreted factors Escherichia coli JM109 pSB1
Externí odkaz:
https://doaj.org/article/e957b3951cad469fb73c422c509efcbf
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:1020-1022
Mobile communication systems are undoubtedly an environmental source of electromagnetic radiation (EMR). Although the direct health effect of a cell phone to human is still elusive, the effect to unicellular organisms is rather apparent. The aim of t
Publikováno v:
Open Life Sciences, Vol 10, Iss 1 (2015)
Little has been published about the occurrence, speciesidentification, andpathogenicpotentialofcoagulasenegative staphylococci (CoNS) present in drinking water. In this study, ten species were identified among 57 isolates of staphylococci from 756 sa
Externí odkaz:
https://doaj.org/article/38d0a0a9c3f047d3879d324b7fe36e3f
Protecting human health from foodborne infections where source are food of plant and animal origin is one of the most serious and challenging prevention tasks. Foodborne infections where source are food of plant and animal origin are still a current
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33790e5b1117ea9a2c02e1b5bad2fe19
Autor:
Bucko, Samuel1, Čuvalová, Anna2, Labun, Ján1, Zbojovský, Ján3, Bujňáková, Dobroslava2, Kmeť, Vladimír2 kmetv@saske.sk
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2020, Vol. 9 Issue 5, p1020-1022. 3p.
Publikováno v:
Microorganisms
Volume 8
Issue 10
Microorganisms, Vol 8, Iss 1478, p 1478 (2020)
Microorganisms, 2020, Microorganisms, 8 (10), pp.1478. ⟨10.3390/microorganisms8101478⟩
Volume 8
Issue 10
Microorganisms, Vol 8, Iss 1478, p 1478 (2020)
Microorganisms, 2020, Microorganisms, 8 (10), pp.1478. ⟨10.3390/microorganisms8101478⟩
The present study investigated the in vitro antibacterial, antibiofilm and anti-Quorum Sensing (anti-QS) activities of canine bone marrow mesenchymal stem cell-conditioned media (cBM MSC CM) containing all secreted factors <
30 K, using a disc
30 K, using a disc
Publikováno v:
Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, Iss 3supp, Pp 17-23 (2018)
Mushrooms are a renowned source of products with an array of bioactivities, from antibacterial to antiviral, cytotoxic, antifeeding, antifungal or antioxidant and might be a valuable resource in the search of new bioactive extracts to inhibit biofilm
Autor:
ČUVALOVá, ANNA1 anna.cuvalova@gmail.com, KMEť, VLADIMíR1
Publikováno v:
Journal of Food & Nutrition Research. 2018, Vol. 57 Issue 1, p70-75. 6p.