Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Čuljak, Klara"'
Autor:
Čuljak, Klara
Skin, the first organ in contact with the environment, plays an important role in protection against pathogens, chemical, mechanical and other injuries. However, superficial skin injuries can disrupt the integrity of the skin and thus lead to the dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::fbd4b294493911326087ae6b77a5b0ed
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4201/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4201/datastream/PDF
Autor:
Čuljak, Klara
Izolacija kultiviranjem i identifikacija plijesni mikroskopiranjem ključni su postupci za identifikaciju plijesni koje su prirodno prisutne u/na prehrambenim proizvodima. Ovisno o sastavu hranjive podloge, plijesni sintetiziraju različite pigmente,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::066a11dbc1fbd33667c2b2df6239259e
https://www.bib.irb.hr/1021685
https://www.bib.irb.hr/1021685
Autor:
Čuljak, Klara, Jakopović, Željko, Markov, Ksenija, Frece, Jadranka, Kostelac, Deni, Čanak, Iva
Dry-cured meat products are the oldest form of processed meat and very popular food around the world where different cultures contribute to their texture, flavor and safety. The production of dry.cured meat products goes back thousands of years becau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a7d1a7a3841ca8548270590d018d28bc
https://www.bib.irb.hr/1031425
https://www.bib.irb.hr/1031425