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Lactogenic and Bifidogenic Effect of Innovative Mixture of Dietary Fibers for Foods for Diabetic Medical Purposes

Autor: Butorac, Katarina, Penava, Lenkica, Leboš Pavunc, Andreja, Čuljak, Nina, Banić, Martina, Novak, Jasna, Ceilinger, Marijana, Miličević, Jelena, Čukelj, Danijela, Jerić, Ivanka, Šušković, Jagoda, Kos, Blaženka

Foods for special medical purposes (FSMPs) are unique therapeutic products formulated for the specific dietary management of disease-related conditions or specific medical disorders, for which distinctive nutritional requirements, based on recognized

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d210b749d228d494a4b929d309cd9fef
https://www.bib.irb.hr/1273929

Influence of gellan gum on the rheological properties of new enteral food formulations

Autor: Kurečić, Ivona, Šijaković Vujičić, Nataša, Miličević, Jelena, Ceilinger, Marijana, Čukelj, Danijela, Jerić, Ivanka, Penava, Lenkica, Kralj, Marijeta

One of the most significant social problems is a health problem related to inadequate nutrition. Statistics indicate that malnutrition caused by untimely and inadequate nutritional therapy affects 20-60% of hospital patients. Malnutrition is associat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3bd091c14814443068f79a0bc0ed431b
https://www.bib.irb.hr/1244458

Rheological investigation of the effect of low-fat cocoa powder on different composition of enteral food formulations

Autor: Šijaković Vujičić, Nataša, Kurečić, Ivona, Miličević, Jelena, Ceilinger, Marijana, Čukelj, Danijela, Jerić, Ivanka, Penava, Lenkica, Kralj, Marijeta

Malnutrition is prevalent around the world and is a burden on patients and especially on health care facilities. That is the condition that develops when the body is deprived of vitamins, minerals, and other nutrients it needs to maintain healthy tis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9f963a14430935d20dc3966b27bf85b5
https://www.bib.irb.hr/1244566

Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431 ^® Isolated from Food for Special Medical Purposes ^§ .

Autor: Leboš Pavunc A; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Penava L; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Čuljak N; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Banić M; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Novak J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Butorac K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Ceilinger M; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, Danica 5, 48000 Koprivnica, Croatia., Miličević J; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, Danica 5, 48000 Koprivnica, Croatia., Čukelj D; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Šušković J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Kos B; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2023 Dec; Vol. 61 (4), pp. 418-429.