Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Čolović Radmilo"'
Autor:
Ilić Petar, Banjac Vojislav, Sándor Zsuzsanna J., Vidosavljević Strahinja, Stojkov Viktor, Čolović Radmilo
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 2, Pp 76-80 (2023)
Four iso-nitrogenous European catfish (Silurus glanis) diets (protein content approximately 400 g/kg) with the inclusion of 0, 100, 200, and 300 g/kg of corn DDGS were formulated and processed by twin-screw extruder. The aim was to assess the influen
Externí odkaz:
https://doaj.org/article/3fd48626084c4d2d820fea3cab9a1326
Autor:
Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow tr
Externí odkaz:
https://doaj.org/article/08c22e688e084b899a0e2296c2856148
Autor:
Dragojlović Danka M., Pezo Lato L., Čolović Dušica S., Vidosavljević Strahinja Ž., Pezo Milada L., Čolović Radmilo R., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed productio
Externí odkaz:
https://doaj.org/article/0cc82c9cb8c744ccb24435b7090adc5b
Autor:
Vidosavljević Strahinja Ž., Bojanić Nemanja Đ., Stojkov Viktor Đ., Čolović Radmilo R., Đuragić Olivera M., Fišteš Aleksandar Z., Banjac Vojislav V.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 209-217 (2019)
Sunflower meal, a by-product of oil extraction from sunflower seeds, is an important protein source in domestic as well as European feed industry. There is a common interest for the proper utilization of sunflower meal and for the development of an e
Externí odkaz:
https://doaj.org/article/251b5b2c19344b0c8bfceb157518191b
Autor:
Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 199-207 (2019)
Table eggs can play an important role as functional food, especially if specially designed mixtures enriched with o-3 fatty acids, natural pigments and vitamins are used for their production. Thus, the aim of this study was to investigate the effects
Externí odkaz:
https://doaj.org/article/f0b95dc35c6e4a4c981c8c3b4a14f84d
Autor:
Čolović Dušica, Banjac Vojislav, Rakita Slađana, Čolović Radmilo, Marjanović-Jeromela Ana, Vidosavljević Strahinja, Kokić Bojana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 188-191 (2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high water activity promoting micro
Externí odkaz:
https://doaj.org/article/1bc395012ae6463c8438a599e11120f6
Autor:
Čolović Dušica S., Pezo Lato L., Čolović Radmilo R., Banjac Vojislav V., Đuragić Olivera M., Kavallieratos Nickolas G., Spasevski Nedeljka J.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 193-201 (2018)
For many years, linseed has been attracted a great attention in animal nutrition because of its exceptionally favourable fatty acid composition and high content of essential α-linolenic acid. However, the presence of antinutritive components, cyanog
Externí odkaz:
https://doaj.org/article/ce3b364e12a14d25a6527905497d0310
Autor:
Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 53-58 (2018)
In vitro multi-enzymatic method is a two-step procedure that uses exogenous enzymes for incubation of feed that aim to imitate digestive processes in the animal. It is used for determination of organic matter digestibility (OMD) of various feedstuffs
Externí odkaz:
https://doaj.org/article/a16a822435744ff7954163e213fac231
Autor:
Kos Jovana, Čolović Radmilo, Vukmirović Đuro, Đuragić Olivera, Bursić Vojislava, Bagi Ferenc, Janić-Hajnal Elizabet
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 4, Pp 188-191 (2017)
Aflatoxins (AFs), fumonisins (FUMs), zearalenone (ZEA) and deoxynivalenol (DON) have been recognized as major contaminants of maize. Therefore, the presence of AFs, ZEA, DON and FUMs was examined in a total of 100 maize samples from the Autonomous Pr
Externí odkaz:
https://doaj.org/article/75171f8a4d3f4d64a02371169334970c
Autor:
Vuković Gorica Lj., Kos Jovana J., Bursić Vojislava P., Čolović Radmilo R., Vukmirović Đuro M., Jajić Igor M., Krstović Saša Z.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 123-130 (2017)
A reliable and easy method has been used for the multiple mycotoxins determination of AFs, DON, ZEA and FBs in maize samples. Liquid chromatography coupled mass spectrometry (LC-MS/MS) was used. Mycotoxins have been extracted from maize using a
Externí odkaz:
https://doaj.org/article/dbf749a40fed43fe91f17ee2860cb2da