Fatty acid and phenolic profiles of almond grown in Serbia.

Autor: Čolić SD; Institute for Science Application in Agriculture, Blvd. despota Stefana 68b, 11000 Belgrade, Serbia. Electronic address: slavicacol@yahoo.com., Fotirić Akšić MM; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia., Lazarević KB; Center for Food Analysis, Zmaja od Noćaja 11, 11000 Belgrade, Serbia., Zec GN; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia., Gašić UM; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia., Dabić Zagorac DČ; Innovation Centre, Faculty of Chemistry Ltd., Studentski trg 12-16, 11000 Belgrade, Serbia., Natić MM; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia.

Publikováno v: Food chemistry [Food Chem] 2017 Nov 01; Vol. 234, pp. 455-463. Date of Electronic Publication: 2017 May 03.