Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Červenski, Janko"'
Autor:
Zec Srđan G., Červenski Janko F., Savić Aleksandra D., Danojević Dario Đ., Ilin Žarko M., Ignjatov Maja V.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 69, Iss 1, Pp 95-109 (2024)
In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sa
Externí odkaz:
https://doaj.org/article/fb5ecb93f9054fe192324423d0d89b1a
Autor:
Tamindžić Gordana, Červenski Janko, Milošević Dragana, Nikolić Zorica, Vlajić Slobodan, Jovičić Dušica, Ignjatov Maja
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 3, Pp 122-129 (2023)
Salinity is one of the greatest challenges of successful agricultural production worldwide. However, seed priming might be efficient practice for enhancing seed germination and initial plant growth and development. This experiment was undertaken with
Externí odkaz:
https://doaj.org/article/98a240d9788f4f9fb232a98393d460ff
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 60, Iss 1, Pp 13-19 (2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this
Externí odkaz:
https://doaj.org/article/4c5f1e0e8a3b456584d4e1f71bc7036e
Autor:
Tamindžić Gordana D., Červenski Janko F., Vlajić Slobodan A., Milošević Dragana N., Nikolić Zorica T., Vasiljević Sanja Lj., Ignjatov Maja V.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2023, Iss 144, Pp 39-50 (2023)
The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetabl
Externí odkaz:
https://doaj.org/article/a9ae9c00ff3a406cb80fd4bea8505498
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 2, Pp 43-50 (2022)
Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year round. Regarding the fact that cabba
Externí odkaz:
https://doaj.org/article/670e9a9881a443c89945407c3c63bced
Autor:
Glogovac Svetlana, Takač Adam, Belović Miona, Gvozdanović-Varga Jelica, Nagl Nevena, Červenski Janko, Danojević Dario, Trkulja Dragana, Prodanović Slaven, Živanović Tomislav
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 1, Pp 1-8 (2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical div
Externí odkaz:
https://doaj.org/article/d7ab8e64939e4eab9e8a87abab11a45d
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 1, Pp 16-24 (2022)
In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the realized financial results of ca
Externí odkaz:
https://doaj.org/article/3aa1f793d2ba45a592d6a91ca2b999ac
Autor:
Tamindžić Gordana, Červenski Janko, Milošević Dragana, Vlajić Slobodan, Nikolić Zorica, Ignjatov Maja
Publikováno v:
Acta Agriculturae Serbica, Vol 26, Iss 52, Pp 167-173 (2021)
This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were subjected to water stress ind
Externí odkaz:
https://doaj.org/article/9fab73e5b5be4fe593f17f63b502164c
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 5, Pp 623-635 (2020)
Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans
Externí odkaz:
https://doaj.org/article/2a89566a218a4f62993c21e820d31fe8
Autor:
Červenski Janko F., Medić-Pap Slađana S., Danojević Dario Đ., Savić Aleksandra D., Bugarski Dušanka Ž.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 3, Pp 199-212 (2020)
Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivatin
Externí odkaz:
https://doaj.org/article/945bdfcd8027406c9d672fedfb3edd52