Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors

Autor: Mujić, E., Mateo, J., Omanović, H., Nedić, Drago, Vilić, H., Červek, M.

Publikováno v: Polish Journal of Veterinary Sciences

This study was intended to determine the effect of adding flax seeds to a concentrate for lamb fattening on the fatty acid composition of the omental fat depot in Pramenka lambs reared indoors. A total of 63 lambs (10±3 kg of live body weight, 30±7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9677::d8cb18d2fc1e2b483b19e5f6180c56be
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2483

Mitigating gadolinium toxicity in guar (Cyamopsis tetragonoloba L.) through the symbiotic associations with arbuscular mycorrhizal fungi: physiological and biochemical insights.

Autor: AbdElgawad, Hamada¹ (AUTHOR) hamada.abdelgawad@science.bsu.edu.eg, Crecchio, Carmine² (AUTHOR), nhs, Mousa³ (AUTHOR), Abdel-Maksoud, Mostafa A.⁴ (AUTHOR), Malik, Abdul⁴ (AUTHOR), Sheteiwy, Mohamed S.⁵ (AUTHOR) msalah@uaeu.ac.ae, Hamoud, Yousef Alhaj^6,7 (AUTHOR), Sulieman, Saad^5,8 (AUTHOR), Shaghaleh, Hiba⁹ (AUTHOR), Alyafei, Mohammed⁵ (AUTHOR) mohammed.s@uaeu.ac.ae, Khanghahi, Mohammad Yaghoubi^2,10 (AUTHOR)

Publikováno v: BMC Plant Biology. 9/23/2024, Vol. 24 Issue 1, p1-20. 20p.

The effect of salting time and sex on chemical and textural properties of dry cured ham.

Autor: Tomažin U; Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia., Škrlep M; Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia., Prevolnik Povše M; Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia., Batorek Lukač N; Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia., Karolyi D; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia., Červek M; Emona, Nutrition Research & Development Dept., Kavčičeva ulica 72, 1000 Ljubljana, Slovenia., Čandek-Potokar M; Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, 2311 Hoče, Slovenia. Electronic address: meta.candek-potokar@kis.si.

Publikováno v: Meat science [Meat Sci] 2020 Mar; Vol. 161, pp. 107990. Date of Electronic Publication: 2019 Oct 31.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Risks for animal health related to the presence of ergot alkaloids in feed.

Autor: Schrenk, Dieter (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), del Mazo, Jesús (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Hogstrand, Christer (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Nebbia, Carlo Stefano (AUTHOR), Nielsen, Elsa (AUTHOR), Ntzani, Evangelia (AUTHOR), Petersen, Annette (AUTHOR), Sand, Salomon (AUTHOR), Schwerdtle, Tanja (AUTHOR), Vleminckx, Christiane (AUTHOR), Wallace, Heather (AUTHOR), Gropp, Jürgen (AUTHOR), Mulder, Patrick (AUTHOR), Oswald, Isabelle P. (AUTHOR), Woutersen, Ruud (AUTHOR)

Publikováno v: EFSA Journal. Jan2024, Vol. 22 Issue 1, p1-86. 86p.