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Publikováno v:
Glasnik Zaštite Bilja
Volume 46.
Issue 3.
Volume 46.
Issue 3.
Food spoilage is phenomenon associated with occurence of the microorganisms in agricultural products. Due to the ability of several microorganisms to colonize plant material, agrochemicals were proposed to suppress bacterial growth. However, overuse
Publikováno v:
Glasnik Zastite Bilja; 2023, Vol. 46 Issue 3, p110-115, 6p