Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Čakar, Uroš D."'
Publikováno v:
Food and Feed Research, Vol 51, Iss 1, Pp 119-129 (2024)
The total phenolic content and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at the stage of full ripeness were evaluated by spectrophotometric analysis. Wine and pomace were obtained after prolonged
Externí odkaz:
https://doaj.org/article/cb9f446cbe8c4f2c84a8308e333775ee
Autor:
Petrović Aleksandar V., Lisov Nikolina M., Čakar Uroš D., Marković Nebojša R., Matijašević Saša M., Cvejić Jelena M., Atanacković Milica T., Gojković-Bukarica Ljiljana C.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 189-198 (2019)
The focus of this study was to investigate the effects of clones (subvarieties) of autochthonous Serbian grape variety Prokupac, along with the influence of vinification method on the content of transand cis-resveratrol as well as on total phenolic c
Externí odkaz:
https://doaj.org/article/4570a55c21df4300bd1ac64b952ccd88
Autor:
Čakar Uroš D., Petrović Aleksandar V., Živković Marijana B., Vajs Vlatka E., Milovanović Miodrag M., Zeravik Jiri, Đorđević Brižita I.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 6, Pp 661-672 (2016)
The composition and content of individual phenolic compounds in various fruit wines and overall antioxidant properties of these fruit wines were studied. Phenolic compounds were separated by reverse phase (RP) HPLC techniques, and their content wa
Externí odkaz:
https://doaj.org/article/cda49192251e46acadc2c13ab590c0eb