Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Čabarkapa Ivana S."'
Autor:
Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.
Publikováno v:
Food and Feed Research, Vol 49, Iss 1, Pp 11-22 (2022)
The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the amounts of essential amino acid
Externí odkaz:
https://doaj.org/article/b0954f25ad3a488bb34afde323faaf3e
Autor:
Milanov Dubravka S., Aleksić Nevenka R., Vidaković Suzana S., Ljubojević Dragana B., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 137-145 (2019)
Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated pet feed and by contact wit
Externí odkaz:
https://doaj.org/article/799178d1bf4545ce92477338fa651ac2
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 37-44 (2018)
Food poisoning caused by Listeria monocytogenes leads to a 30% rate of mortality among patients. The application of essential oils (EOs) to food products is a suitable strategy to control pathogens and to extend their shelf life by reducing microbial
Externí odkaz:
https://doaj.org/article/a0a7be00bdcd41aa9274f372d3f95790
Autor:
Milanov Dubravka S., Petrović Tamaš R., Todorović Dalibor S., Aleksić Nevenka R., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 67-76 (2018)
Clostridium perfringens is a Gram-positive, endospore-forming, anaerobic rod, ubiquitous in nature. C. perfringens strains can produce about 17 toxins. Many of them can lead to miscellaneous diseases, among which the enteric ailment may be the most c
Externí odkaz:
https://doaj.org/article/78004c1cbbde4ad88ae1c0a487efae32
Autor:
Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 201-207 (2017)
Aromatic plants are one of the most important sources of biologically active secondary metabolites, which possess various antimicrobial characteristics. The aim of this work was to examine the effect of antifungal activities of mint and caraway es
Externí odkaz:
https://doaj.org/article/fce30c27cacd46b5833429deee4a6c22
Autor:
Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)
Changes in the milk composition during early, middle and late stage of lactation period were monitored in 10 individual autochthonous donkeys of the Domestic Balkan breed. Animals were grazing ad libitum during early and middle lactation, while su
Externí odkaz:
https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3
Autor:
Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively reflects on animal health, farm production results or meat quality. Animal feed is one of the potential reservoirs of pathogenic bacteria and infection s
Externí odkaz:
https://doaj.org/article/57ea5247bbf24c42a3f7854e8f0e7870
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 83-92 (2016)
For decades intensive husbandry has more or less been based on the use of antibiotics in sub-minimum inhibitory concentrations (sub-MIC) aimed at growth promotion. Continuous exposure of animal intestinal microbiota, including opportunistic zoonotic
Externí odkaz:
https://doaj.org/article/6a7b402aaa7e4aafbab5be3c02c5243d
Autor:
Tomičić Ružica M., Čabarkapa Ivana S., Vukmirović Đuro M., Lević Jovanka D., Tomičić Zorica M.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 19-24 (2016)
Listeria monocytogenes is ubiquitous in nature and a major concern for the food industry, since it is the causal agent of the serious foodborne illness listeriosis. This organism can be introduced through many routes to food-processing environments a
Externí odkaz:
https://doaj.org/article/7f2f0d77010e481ea717d37d9b256654
Autor:
Tomičić Zorica M., Čolović Radmilo R., Čabarkapa Ivana S., Vukmirović Đuro M., Đuragić Olivera M., Tomičić Ružica M.
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 103-110 (2016)
Saccharomyces boulardii is unique probiotic and biotherapeutic yeast, known to survive in gastric acidity and it is not adversely affected or inhibited by antibiotics or does not alter or adversely affect the normal microbiota. S. boulardii has been
Externí odkaz:
https://doaj.org/article/018d81e91b654823b34d3fd165922776