Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Čačić Kenjerić, Daniela"'
Autor:
Gradinjan Centner, Maja1,2 (AUTHOR) daniela.kenjeric@ptfos.hr, Čačić Kenjerić, Daniela2 (AUTHOR), Schönberger, Ema1,3 (AUTHOR) ema.schonberger7@gmail.com, Centner, Hrvoje3 (AUTHOR) romana.marusic55@gmail.com, Sladić Rimac, Daria1,3,4 (AUTHOR) daria.rimac@gmail.com, Steiner, Kristina1 (AUTHOR) steiner.kristina1@gmail.com, Marušić, Romana3,5 (AUTHOR), Bakula, Miro6,7 (AUTHOR) mbakula@kbsd.hr, Fabris Vitković, Daniela8,9 (AUTHOR) daniela.fabris.dfv@gmail.com, Mihaljević, Ivica3,10,11 (AUTHOR), Ćurčić, Ines Bilić1,3 (AUTHOR) ibcurcic@mefos.hr, Canecki Varžić, Silvija1,3,4 (AUTHOR)
Publikováno v:
Life (2075-1729). Sep2024, Vol. 14 Issue 9, p1153. 16p.
Autor:
Čačić Kenjerić, Daniela, Šoher, Lidija
Neadekvatna prehrana može imati negativan učinak i na razvoj mozga i na razvoj akademskih postignuća u djece pa je poznavanje poveznica između prehrane, kognitivnih sposobnosti i akademskih postignuća vrlo važno kako za roditelje tako i za obra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e0288f789e6963dbaac6807bc86f0129
https://www.bib.irb.hr/1281811
https://www.bib.irb.hr/1281811
Food Consumption Survey on Infants and Children in Croatia 2017-21 is survey based on EU Menu methodology, financially supported by European Food Safety Authority (EFSA) and conducted by Croatian Agency for Agriculture and Food (HAPIH), in collaborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3ce6956cfce31c94dd9ccecc0de9799b
https://www.bib.irb.hr/1161841
https://www.bib.irb.hr/1161841
Autor:
Šoher, Lidija, Čačić Kenjerić, Daniela
Publikováno v:
Hrvatski športskomedicinski vjesnik
Volume 36
Issue 2
Volume 36
Issue 2
With a wide range of health benefits across the lifespan, throughout the decades physical activity has remained an interesting topic of many research. To gain quality and valid results on population’s physical activity levels, a high-quality measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c2988f3baf99b1bbd07fb8c8bc9e89b
https://hrcak.srce.hr/file/402374
https://hrcak.srce.hr/file/402374
Autor:
Domaćinović, Matija, Prakatur, Ivana, Miškulin, Ivan, Čačić Kenjerić, Daniela, Šerić, Vatroslav, Prakatur, Berislav, Miškulin, Maja, Čačić Kenjerić, Frane
High growth rate and feed efficiency are the two main targets in poultry production. For several decades, antibiotics have been widely used in the chicken diet. However, the use of antibiotics in broilers feeding has resulted in numerous problems and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a04a51f1ab4cf8b20aefd40d36fdfc9e
https://www.bib.irb.hr/1126247
https://www.bib.irb.hr/1126247
Autor:
Prakatur, Ivana, Domaćinović, Matija, Čačić Kenjerić, Daniela, Čačić Kenjerić, Frane, Galović, Dalida, Samac, Danijela, Cvijetić Stokanović, Milica
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 9
Issue 1
Volume 9
Issue 1
The aim of this study was to determine the influence of dietary supplementation with propolis on the technological properties of skinless chicken breasts evaluated through breast muscle pH value measured 45 minutes (pH1) and 24 hours post mortem (pH2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c72c1a6fa1f1df2f41d7ac0a919e89d5
https://hrcak.srce.hr/240949
https://hrcak.srce.hr/240949
Autor:
Čačić Kenjerić, Daniela
In most adult populations, cereals are a primary staple food, while in infants they present the primary choice for weaning foods. They are a major source of energy and an important contributor to starchy carbohydrate and dietary fibre intake. They al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::92f6a4aab4837f1b11775cb7590a5d9f
https://www.bib.irb.hr/1011711
https://www.bib.irb.hr/1011711
Autor:
Šoher, Lidija, Čačić Kenjerić, Daniela
Jedan od vodećih javnozdravstvenih problema u svijetu su kronične nezarazne bolesti i debljina.Debljina je jedan od glavnih čimbenika razvoja ovih bolesti, stoga su sve preporuke usmjerene ka usvajanju zdravih životnih navika. Pravilna prehrana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a19e20ef49291ff24222b30d33c20b81
https://www.bib.irb.hr/969768
https://www.bib.irb.hr/969768
Autor:
Čačić Kenjerić, Daniela
Sugars comprise monosaccharides and disaccharides and highly represented among them are glucose, fructose, sucrose and lactose. Preference towards sweet taste is inborn and therefore high consumption of sweet foods, and thereupon sugars as well, is n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::00eed78444049ba417d0240e70287cca
https://www.bib.irb.hr/1201559
https://www.bib.irb.hr/1201559
Polen je supstanca veoma bogata aktivnim komponenatama iz grupe polifenola, flavonoida, karotenoida i drugih. Aktivni sastojci su često "zarobljeni" u spoljašnjem omotaču polenovog zrna koji je veoma otporan i teško se raspada. Zbog toga je neoph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::df8c6520a21ba29dd795868abe7bce60
https://www.bib.irb.hr/971222
https://www.bib.irb.hr/971222