Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Čačić, Jasna"'
Autor:
Hanousek-Čiča Karla, Pezer Martina, Mrvčić Jasna, Stanzer Damir, Čačić Jasna, Jurak Vesna, Krajnović Mirela, Gajdoš-Kljusurić Jasenka
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 7, Pp 663-677 (2019)
During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored. The aim of this study was to develop partial least squares regression (PLS) models for higher
Externí odkaz:
https://doaj.org/article/42f7ea150ca743429e19a69d1568fe2f
Akademický článek
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Proper diet that provides optimal ratio of nutrients, in particular fat and salt is one of the prerequisites for reducing the risk of cardiovascular diseases. The benefits of all forms of exercise are numerous and aerobic activities have a positive e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::56ee52a3431e574d3568f2bd251d6339
https://www.bib.irb.hr/871475
https://www.bib.irb.hr/871475
The spirit drinks sector has significant importance for producers, consumers and the agricultural sector in the European Union and Croatia. In order to provide a high level of quality of spirit drinks and diversity in the sector quality policy scheme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3af5cdec5cc9b53b055e79549be015d0
https://www.bib.irb.hr/862823
https://www.bib.irb.hr/862823
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. Special Issue, Vol. 7, p59-62. 4p.
Autor:
Čačić, Jasna1 (AUTHOR) jcacic@mps.hr, Kljusurić, JasenkaGajdoš2 (AUTHOR), Karpati, Laszlo3 (AUTHOR), Čačić, Dražen4 (AUTHOR)
Publikováno v:
Journal of Food Products Marketing. Jul-Sep2010, Vol. 16 Issue 3, p262-277. 16p. 5 Charts, 2 Graphs.
Balanced daily intake of quality food is very important for normal functioning of the organism. Proper diet that provides optimal proportions of nutrients, particularly fats, is one of the preconditions for reductions of cardiovascular disease’s ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0b9952cb9397e4c8275769f8b08771cf
https://www.bib.irb.hr/862833
https://www.bib.irb.hr/862833
Voda je izuzetno važan prirodni resurs i iz dana u dan sve je značajnija. Gospodarska interesna udruga proizvođača pića Hrvatske (GIUPPH) predstavlja proizvođače prirodnih mineralnih i prirodnih izvorskih voda u boci. Članice GIUPPH-a čine 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::78dcc23156188f127ce673aaa8eee1af
https://www.bib.irb.hr/792756
https://www.bib.irb.hr/792756
Mediterranean diet abounds with foods that contain bioactive ingredients which have a beneficial effect on human health. Scientific evidence supports the idea that some food has positive effects on human health and well-being defining such food as fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f5cf5ac6fc8da3bf56ae6e3707eb80b6
https://www.bib.irb.hr/709117
https://www.bib.irb.hr/709117
Fruit and vegetables (F&V) sector is key sector in EU agriculture. It is of strategic importance representing 17% of the total value of agriculture production. Marketing standards are one of the basis of F&V common market organisation. This paper aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a788bc011d03599442c8e679a236096
https://www.bib.irb.hr/689052
https://www.bib.irb.hr/689052