Zobrazeno 1 - 10
of 154
pro vyhledávání: '"ČOLOVIĆ, RADMILO"'
Autor:
Ilić Petar, Banjac Vojislav, Sándor Zsuzsanna J., Vidosavljević Strahinja, Stojkov Viktor, Čolović Radmilo
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 2, Pp 76-80 (2023)
Four iso-nitrogenous European catfish (Silurus glanis) diets (protein content approximately 400 g/kg) with the inclusion of 0, 100, 200, and 300 g/kg of corn DDGS were formulated and processed by twin-screw extruder. The aim was to assess the influen
Externí odkaz:
https://doaj.org/article/3fd48626084c4d2d820fea3cab9a1326
Autor:
Janić Hajnal, Elizabet, Babič, Janja, Pezo, Lato, Banjac, Vojislav, Čolović, Radmilo, Kos, Jovana, Krulj, Jelena, Pavšič-Vrtač, Katarina, Jakovac-Strajn, Breda
Publikováno v:
In LWT 1 February 2022 155
Autor:
Sándor, Zsuzsanna J. *, Révész, Norbert, Lefler, Katalin Kinga, Čolović, Radmilo, Banjac, Vojislav, Kumar, Shivendra
Publikováno v:
In Aquaculture Reports July 2021 20
Autor:
Pezo, Milada L., Pezo, Lato, Dragojlović, Danka, Čolović, Radmilo, Čolović, Dušica, Vidosavljević, Strahinja, Hadnađev, Miroslav, Đuragić, Olivera
Publikováno v:
In Chemical Engineering Research and Design February 2021 166:18-28
Autor:
Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow tr
Externí odkaz:
https://doaj.org/article/08c22e688e084b899a0e2296c2856148
Autor:
Pezo, Lato, Pezo, Milada, Jovanović, Aca, Čolović, Radmilo, Vukmirović, Đuro, Banjac, Vojislav, Đuragić, Olivera
Publikováno v:
In Advanced Powder Technology July 2018 29(7):1734-1741
Autor:
Dragojlović Danka M., Pezo Lato L., Čolović Dušica S., Vidosavljević Strahinja Ž., Pezo Milada L., Čolović Radmilo R., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed productio
Externí odkaz:
https://doaj.org/article/0cc82c9cb8c744ccb24435b7090adc5b
Autor:
Vidosavljević Strahinja Ž., Bojanić Nemanja Đ., Stojkov Viktor Đ., Čolović Radmilo R., Đuragić Olivera M., Fišteš Aleksandar Z., Banjac Vojislav V.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 209-217 (2019)
Sunflower meal, a by-product of oil extraction from sunflower seeds, is an important protein source in domestic as well as European feed industry. There is a common interest for the proper utilization of sunflower meal and for the development of an e
Externí odkaz:
https://doaj.org/article/251b5b2c19344b0c8bfceb157518191b
Autor:
Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 199-207 (2019)
Table eggs can play an important role as functional food, especially if specially designed mixtures enriched with o-3 fatty acids, natural pigments and vitamins are used for their production. Thus, the aim of this study was to investigate the effects
Externí odkaz:
https://doaj.org/article/f0b95dc35c6e4a4c981c8c3b4a14f84d
Autor:
Banjac, Vojislav, Pezo, Lato, Pezo, Milada, Vukmirović, Đuro, Čolović, Dušica, Fišteš, Aleksandar, Čolović, Radmilo
Publikováno v:
In Advanced Powder Technology March 2017 28(3):1069-1078