Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Č Nada Nikolić"'
Autor:
L Miodrag Lazic, T Ivana Karabegović, T Dragan Velickovic, Č Nada Nikolić, S Sasa Stojicevic, M Valentina Simić
Publikováno v:
Advanced Technologies. 7:11-19
Optimization of chokeberry (Aronia melanocarpa) microwave-assisted extraction (MAE) with different microwave power (300, 450, 600 W), ethanol concentration (25, 50, 75 %) and extraction time (5, 10, 15 min) were analyzed using response surface method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3562f585460a29faf701ee506ee7e0e2
https://doi.org/10.5937/savteh1801011s
https://doi.org/10.5937/savteh1801011s
Autor:
S Aleksandra Đorđević, T Ivana Karabegović, H Svetlana Lakićević, L Miodrag Lazic, M Goran Petrović, Č Nada Nikolić
Publikováno v:
Advanced Technologies. 7:11-18
The effects of the addition of aromatic herbs on the kinetics of alcoholic fermentation, as well as phenolic composition, antioxidant and antimicrobial activity of Plovdina red wine were studied. Aromatic herbs: anise seeds (Pimpinella anisum L.), ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e9df217b8e0aa00ddfbc3da0792cef
https://doi.org/10.5937/savteh1802011l
https://doi.org/10.5937/savteh1802011l
Autor:
S Sasa Stojicevic, T Ivana Karabegović, L Miodrag Lazic, Č Nada Nikolić, S Mihailo Ristic, T Dragan Velickovic
Publikováno v:
Advanced Technologies (2015) 4(2):43-48
The subjects of this study are volatile fractions from the fruit, leaf and seed of the pumpkin (Cucurbita maxima), as well as the oil extracted from the seeds of the above plant, with its fatty acid composition and antioxidant activity. The isolation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011f76dfb69faaeda4e0aa8e6d2a061f
http://scindeks.ceon.rs/article.aspx?artid=2406-29791502043V
http://scindeks.ceon.rs/article.aspx?artid=2406-29791502043V