Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Ćurko, J."'
Publikováno v:
International Journal of Environmental Science & Technology (IJEST); Aug2024, Vol. 21 Issue 12, p7897-7906, 10p
Autor:
Prelac M; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Major N; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Cvitan D; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Anđelini D; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Repajić M; Department of Food Engineering, University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia., Ćurko J; Department of Food Engineering, University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia., Kovačević TK; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Goreta Ban S; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Užila Z; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Ban D; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Palčić I; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Dec 19; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 19.
Autor:
Prelac M; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Palčić I; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Cvitan D; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Anđelini D; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Repajić M; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ćurko J; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kovačević TK; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Goreta Ban S; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Užila Z; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Ban D; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia., Major N; Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Aug 31; Vol. 12 (9). Date of Electronic Publication: 2023 Aug 31.
Autor:
Pavić D; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Grbin D; Department of Biology, Faculty of Science, University of Zagreb, Zagreb, Croatia., Blagajac A; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Ćurko J; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Fiket Ž; Division for Marine and Environmental Research, Ruđer Bošković Institute, Zagreb, Croatia., Bielen A; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. ana.bielen@pbf.unizg.hr.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Jul; Vol. 30 (34), pp. 82601-82612. Date of Electronic Publication: 2023 Jun 17.
Autor:
Prelac M; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia., Palčić I; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia., Cvitan D; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia., Anđelini D; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia., Repajić M; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ćurko J; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Kovačević TK; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia., Goreta Ban S; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia., Užila Z; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia., Ban D; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia., Major N; Institute of Agriculture and Turism, Karla Huguesa 8, 52440 Poreč, Croatia.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2023 Jun 29; Vol. 16 (13). Date of Electronic Publication: 2023 Jun 29.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Pavić D; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000, Zagreb, Croatia., Grbin D; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000, Zagreb, Croatia.; Department of Biology, Faculty of Science, University of Zagreb, 10000, Zagreb, Croatia., Hudina S; Department of Biology, Faculty of Science, University of Zagreb, 10000, Zagreb, Croatia., Prosenc Zmrzljak U; Labena Ltd, BIA Separations CRO - Molecular Biology Laboratory, 1000, Ljubljana, Slovenia., Miljanović A; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000, Zagreb, Croatia., Košir R; Labena Ltd, BIA Separations CRO - Molecular Biology Laboratory, 1000, Ljubljana, Slovenia., Varga F; Department of Seed Science and Technology, Faculty of Agriculture, University of Zagreb, 10000, Zagreb, Croatia.; Centre of Excellence for Biodiversity and Molecular Plant Breeding, CoE CroP-BioDiv), 10000, Zagreb, Croatia., Ćurko J; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000, Zagreb, Croatia., Marčić Z; Department of Biology, Faculty of Science, University of Zagreb, 10000, Zagreb, Croatia., Bielen A; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000, Zagreb, Croatia. abielen@pbf.hr.
Publikováno v:
Scientific reports [Sci Rep] 2022 Oct 05; Vol. 12 (1), pp. 16646. Date of Electronic Publication: 2022 Oct 05.
Autor:
Gregov M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva str. 6, 10 000, Zagreb, Croatia., Jukić A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva str. 6, 10 000, Zagreb, Croatia., Ćurko J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva str. 6, 10 000, Zagreb, Croatia. josip.curko@pbf.unizg.hr., Matošić M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva str. 6, 10 000, Zagreb, Croatia., Gajšak F; Department for Water Safety and Water Supply, Croatian Institute of Public Health, Rockefeller str. 7, 10 000, Zagreb, Croatia., Crnek V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva str. 6, 10 000, Zagreb, Croatia., Ujević Bošnjak M; Department for Water Safety and Water Supply, Croatian Institute of Public Health, Rockefeller str. 7, 10 000, Zagreb, Croatia.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2022 Jun 30; Vol. 194 (8), pp. 544. Date of Electronic Publication: 2022 Jun 30.
Autor:
Pavić D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Grbin D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Gregov M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ćurko J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Vladušić T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Šver L; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Miljanović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bielen A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Microorganisms [Microorganisms] 2022 Feb 27; Vol. 10 (3). Date of Electronic Publication: 2022 Feb 27.