Zobrazeno 1 - 10 of 19 pro vyhledávání: '"óxido de cariofileno"'
1
Akademický článek
Anesthetic activity and bio-guided fractionation of the essential oil of Aloysia gratissima (Gillies & Hook.) Tronc. in silver catfish Rhamdia quelen
Autor: SIMONE C. BENOVIT, LENISE L. SILVA, JOSEÂNIA SALBEGO, VANIA L. LORO, CARLOS A. MALLMANN, BERNARDO BALDISSEROTTO, ERICO M.M. FLORES, BERTA M. HEINZMANN
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 87, Iss 3, Pp 1675-1689 (2015)
This work aimed to determine the efficacy of the essential oil of A. gratissima as anesthetic for silver catfish, and to perform the bio-guided fractionation of essential oil aiming to isolate compounds responsible for the noted effects. Fish were su
Externí odkaz: https://doaj.org/article/54e74292a890422485bd54000557d366
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2
Akademický článek
Aceites volátiles de hojas y frutos de Pimenta guatemalensis (Myrtaceae) de Costa Rica
Autor: Carlos Chaverri, José F. Cicció
Publikováno v: Revista de Biología Tropical, Vol 63, Iss 1, Pp 303-311 (2015)
Pimenta es un género de plantas perteneciente a la familia Myrtaceae que contiene cerca de 15 especies, la mayoría ubicadas en las regiones del Caribe del Continente Americano, donde es utilizado con propósitos culinarios y medicinales. Las especi
Externí odkaz: https://doaj.org/article/6a078fea67324b46aebebed05971fc77
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3
Akademický článek
Composition of essential oil and allelopathic activity of aromatic water of Aster lanceolatus Willd: (Asteraceae)
Autor: Josiane de Fátima Gaspari Dias, Obdúlio Gomes Miguel, Marilis Dallarmi Miguel
Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 45, Iss 3, Pp 469-474 (2009)
The essential oil obtained from flowers of Aster lanceolatus was submitted the CG-MS and presented as result thirteen substances with largest concentration; among them, the caryophyllene oxide with the larger one. The aromatic water obtained during t
Externí odkaz: https://doaj.org/article/b56bde1ebab34991a937197880b10e24
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4
Akademický článek
Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam. Composição dos óleos essenciais de variedades de coloração de frutos de Eugenia brasiliensis Lam.
Autor: Paulo Roberto H. Moreno, Marcos Enoque Leite Lima, Marcos Sobral, Maria Cláudia Marx Young, Inês Cordeiro, Miriam Anders Apel, Renata Pereira Limberger, Amélia Teresinha Henriques
Publikováno v: Scientia Agricola, Vol 64, Iss 4, Pp 428-432 (2007)
Eugenia brasiliensis Lam. is a variable species concerning fruit colour, with three recognized varieties. However, the definition of varieties is not easy for Myrtaceae species and not widely accepted. Two fruit colour varieties (purple and yellow) o
Externí odkaz: https://doaj.org/article/e4e13ecf75574828b8a1ffde4dadf099
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5
Ocotea lancifolia essential oil (schott) mez: influence of different vegetable drying methods and anti-fungal activity assessment
Autor: Batista, Bibiana Fontana
Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq Plants producing essential oils (EOs) are rich in secondary metabolites, which play an important role in their natural defenses against microorganisms. Among the microo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::59d885bca00fd91a3e7b25c658b629f0
http://repositorio.ufsm.br/handle/1/22224
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6
Valorização dos compostos terpênicos via catálise por heteropoliácidos: isomerização de compostos terpênicos e síntese do florol
Autor: Augusto Luis Pereira de Meireles
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Os terpenos são encontrados na natureza como os principais constituintes nos óleos essenciais de plantas. Os terpenos naturais e seus derivados sintéticos são muito importantes para as indústrias de perfumes, farmacêuticas e de cosméticos. Mui
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::482335b13a89c37d7cdfded940ecd8c0
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7
Efeito dos óleos essenciais de variedades de 'Mangi fera indica' L. na susceptibilidade antifúngica de cepas de Candida spp. isoladas de cã es
Autor: FONTENELLE,Raquel Oliveira dos Santos, SOBRINHO,Antonio Carlos Nogueira, SOARES,Bruna Vieira, AGUIAR,Francisca Lidiane Linhares de, BRITO,Erika Helena Sales de, CAVALCANTE,Carolina Sidrim de Paula, ROCHA,Marcos Fábio Gadelha, MORAIS,Selene Maia de
Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista Brasileira de Saúde e Produção Animal, Volume: 18, Issue: 2, Pages: 337-346, Published: JUN 2017
Revista Brasileira de Saúde e Produção Animal v.18 n.2 2017
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
This work reports the chemical study, and anti- Candida spp. activity of leaf essential oil from Mangifera indica cultivars. The essential oils were obtained by hydro-distillation and analyzed by gas chromatography/mass spectroscopy. The anti- Candid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c65dee2128182e5471c3e4a3636d8ee
http://www.repositorio.ufc.br/handle/riufc/35962
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8
Anesthetic activity and bio-guided fractionation of the essential oil of Aloysia gratissima (Gillies & Hook.) Tronc. in silver catfish Rhamdia quelen
Autor: Simone Cristina Benovit, Lenise de Lima Silva, Bernardo Baldisserotto, Vania Lucia Loro, Berta Maria Heinzmann, Erico M.M. Flores, Carlos Augusto Mallmann, Joseânia Salbego
Publikováno v: Anais da Academia Brasileira de Ciências v.87 n.3 2015
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 87, Issue: 3, Pages: 1675-1689, Published: 28 JUL 2015
Anais da Academia Brasileira de Ciências, Vol 87, Iss 3, Pp 1675-1689 (2015)
This work aimed to determine the efficacy of the essential oil of A. gratissima as anesthetic for silver catfish, and to perform the bio-guided fractionation of essential oil aiming to isolate compounds responsible for the noted effects. Fish were su
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a079973fde7f84d8b52f049f61c1cfa
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000401675
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9
Dissertation/ Thesis
Composição química e potencial biológico dos óleos essenciais de annonaceae dos campi INPA e UFAM
Autor: Alcântara, Joelma Moreira
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFAMUniversidade Federal do AmazonasUFAM.
Submitted by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2016-01-25T20:08:15Z No. of bitstreams: 1 Tese - Joelma M Alcântara.pdf: 5002740 bytes, checksum: e3d00764f38c58fe29393cd15071a051 (MD5)
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Externí odkaz: http://tede.ufam.edu.br/handle/tede/4806
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10
Dissertation/ Thesis
COMPOSIÇÃO E ATIVIDADE SEDATIVA E ANESTÉSICA DO ÓLEO ESSENCIAL DE Aloysia gratissima (GILLIES & HOOK.) TRONCOSO (VERBENACEAE) EM JUNDIÁS (Rhamdia quelen).
Autor: Benovit, Simone Cristina
Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
This work was designed to isolate the active compounds responsible for the central activity detected for the essential oil of Aloysia gratissima (EOA) in silver catfish (Rhamdia que
Externí odkaz: http://repositorio.ufsm.br/handle/1/9001
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