Zobrazeno 1 - 1
of 1
pro vyhledávání: '"évaluation de la nutrition du sainfoin"'
Autor:
Irene Mueller-Harvey, Elisabetta Stringano, Jocelyne Aufrere, René Baumont, Aline Le Morvan, Katerina Theodoridou, Donato Andueza, J. Pourrat
Publikováno v:
Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2010, 160 (1-2), pp.23-38. ⟨10.1016/j.anifeedsci.2010.06.007⟩
Animal Feed Science and Technology, Elsevier Masson, 2010, 160 (1-2), pp.23-38. ⟨10.1016/j.anifeedsci.2010.06.007⟩
International audience; This study focused on effects of structure, content and biological activity of condensed tannins (CT) in leaves, stems and whole plant of sainfoin (Onobrychis viciifolia) on its in vivo and in situ digestive characteristics in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3b1b5c0ff376fa8518ce6dd30e7a005
https://hal.inrae.fr/hal-02665785
https://hal.inrae.fr/hal-02665785