Safety assessment of the process 'EstPak Plastik', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

Autor: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ., Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Rivière, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Croera, Cristina, Milana, Maria Rosaria

Publikováno v: EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (2), ⟨10.2903/j.efsa.2018.5165⟩
EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)
EFSA Journal 2 (16), . (2018)

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety evaluation of the recycling process EstPak Plastik (EU register No RECYC150), which is based on the Starli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b3fd2b1ccfb25cb30e21a591e2845fb
https://pubmed.ncbi.nlm.nih.gov/32625805

Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity

Autor: Darvin Ervey Jimenez-Sánchez, Montserrat Calderón-Santoyo, Laetitia Picart-Palmade, Dominique Chevalier-Lucia, Juan Arturo Ragazzo-Sánchez, Gabriela Ruiz-Montañez

Publikováno v: Journal of Dispersion Science and Technology
Journal of Dispersion Science and Technology, Taylor & Francis, 2019, 40 (10), pp.1507-1515. ⟨10.1080/01932691.2019.1566923⟩

The aim of the article was to develop stable and safe eco-friendly microcapsules and evaluate their physicochemical properties and their efficiency to protect a jackfruit extract. Eco-friendly microcapsules were produced by ultrasound and spray dryin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8266e952d21e4bf104ec236f28ed3486
https://hal.archives-ouvertes.fr/hal-02330238

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Autor: Sylvie Marchesseau, Charles Cunault, Dominique Chevalier-Lucia, Marie-Pierre Belleville, Laetitia Picart-Palmade

Publikováno v: Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2019, 5, ⟨10.3389/fnut.2018.00130⟩
Frontiers in Nutrition
Frontiers in Nutrition (5), . (2019)
Frontiers in Nutrition, Vol 5 (2019)

International audience; In the whole food production chain, from the farm to the fork, food manufacturing steps have a large environmental impact. Despite significant efforts made to optimize heat recovery or water consumption, conventional food proc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9beb404f45c4337a8bd1461aef9ec979
https://hal.archives-ouvertes.fr/hal-02154422

Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials

Autor: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Ellen Van Haver, Laurence Castle

Publikováno v: EFSA Journal
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal, European Food Safety Authority, 2018, 16 (2), 7 p. ⟨10.2903/j.efsa.2018.5121⟩
EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)
EFSA Journal 2 (16), 7 p.. (2018)

International audience; This scientific opinion of the EFSA Panelon Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety evaluation of the active substances carboxymethylcellulose, acetylated distarch pho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5279ed732936ec34935eb56c25d2777b
http://europepmc.org/articles/PMC7009366

Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Autor: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Karla Pfaff, Gilles Rivière, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Katharina Volk, Maria Rosaria Milana

Publikováno v: EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (1), 13 p. ⟨10.2903/j.efsa.2018.5118⟩
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal 1 (16), 13 p.. (2018)

International audience; This scientific opinion of the EFSA Panelon Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety evaluation of the recycling process Envases Urena (EU register NoRECYC0147), which

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b7cf4d04efaee8e013adcbf6ad01ac
https://doi.org/10.2903/j.efsa.2018.5118