Zobrazeno 1 - 10
of 84
pro vyhledávání: '"çiğ süt"'
Autor:
Mehtap Çiftçi, Nilgün Öncül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2552-2559 (2021)
Since coliform bacteria are common both in the intestine and in nature (soil, plant, etc.), they are considered as a sanitation indicator in the food industry. It is known that the majority of bacteria defined as fecal coliform in the coliform group
Externí odkaz:
https://doaj.org/article/26220f8436bf4b3f848a01a46149cf2b
Autor:
Ceren Akal, Birce Mercanoğlu Taban
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1935-1941 (2020)
Although the milk’s predominant microflora consists of lactic acid bacteria, it is probable that pathogenic bacteria such as Listeria, Brucella, Mycobacterium, Staphylococcus, Escherichia coli O157: H7 and Salmonella are also present. Due to the fa
Externí odkaz:
https://doaj.org/article/a44356c7f8494000a973f31b8910124c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 105-109 (2019)
Bu araştırmada Sivas ve yöresinde bulunan 5 süt fabrikasının depo tankından temin edilen 50 adet süt örneğinde ağır metallerden kadmiyum (Cd), bakır (Cu), krom (Cr) ve kurşun (Pb) içerikleri incelenmiştir. Araştırma sonucunda süt
Externí odkaz:
https://doaj.org/article/f85260a7172c4c4f8b7d1838d55a9c3c
Akademický článek
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Autor:
Cansu ONLEN GUNERİ, Suna KIZILYILDIRIM
Publikováno v:
Volume: 13, Issue: 3 441-447
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi
Suleyman Demirel University The Journal of Health Science
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi
Suleyman Demirel University The Journal of Health Science
Amaç: Escherichia coli (E.coli) O157:H7 insan sağlığı açısından önemli morbidite ve mortalite nedenlerinden biridir. E. coli O157:H7’ye bağlı enfeksiyonların çoğunluğu gıda kaynaklıdır. Bu çalışmada, Mersin ilinde tüketime sun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb57f26e68491800c442b7b606f6eb0
https://doi.org/10.22312/sdusbed.1202809
https://doi.org/10.22312/sdusbed.1202809
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 18, Iss 1, Pp 41-47 (2017)
Subclinical mastitis that causes significant economic losses in husbandry has been the most important case in the world and in our country. Since subclinical mastitis is not noticeable, it is involved in milk and dairy products. In this study, physic
Externí odkaz:
https://doaj.org/article/cc0c67003b2b4ca48a2fcf3c295a3976
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 388-396 (2017)
In this study, physical, chemical and microbiological properties of 50 raw bulk milk samples obtained from 5 different dairy plants in the Sivas were investigated. The pH, acidity, fat, non-fat dry-matter, total dry matter contents and density of raw
Externí odkaz:
https://doaj.org/article/482bcb6c846348a3801d3a4c795b98b6
Autor:
Mehtap Çiftçi, Nilgün Öncül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2552-2559 (2022)
Since coliform bacteria are common both in the intestine and in nature (soil, plant, etc.), they are considered as a sanitation indicator in the food industry. It is known that the majority of bacteria defined as fecal coliform in the coliform group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ba040f0f3465349f62a031e0a61d5ce2
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4928
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4928
Autor:
Çibik, Sergül
Bu çalışmada, çiğ sütte Gümüş Anot Tekniği ve Lizozim enzimi kullanılarak Pseudomonas aeruginosa üzerinde meydana gelen antibiyofilm etkileri incelenmiştir. Ayrıca lizozim ve gümüş anot tekniğinin çiğ sütteki antibakteriyel etkil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4866::89fc62f2600b9e6b2268a1917b3aaf3c
https://hdl.handle.net/20.500.12451/10784
https://hdl.handle.net/20.500.12451/10784
Bu araştırma Diyarbakır ilinde toplanan çiğ inek ve Anadolu manda sütlerinde aflatoksin M1 (AFM1) seviyesini ortaya koymak amacıyla gerçekleştirildi. Bu amaçla Diyarbakır ilinde bulunan küçük ölçekli aile işletmelerinden 42 adet çi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3346::487409778e9cfa822e852c9e11166eef
https://search.trdizin.gov.tr/tr/yayin/detay/1161004
https://search.trdizin.gov.tr/tr/yayin/detay/1161004