Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Þórsdóttir, Inga"'
Autor:
Høyer, Anne, Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Lemming, Eva Warensjo, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::7223723c9e4599a292e4a00f8a3a9635
http://hdl.handle.net/10138/339565
http://hdl.handle.net/10138/339565
Autor:
Arnesen, Erik Kristoffer, Christensen, Jacob Juel, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Warensjö Lemming, Eva, Meltzer, Helle Margrete, Þórhallsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::93a219d56bee057fbf715be76465c16f
http://hdl.handle.net/10138/324916
http://hdl.handle.net/10138/324916
Autor:
Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Warensjö Lemming, Eva, Meltzer, Helle Margrete, Þórhallsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::57d0bf94337051ae3e9086fe149cbed4
http://hdl.handle.net/10138/324935
http://hdl.handle.net/10138/324935
Autor:
Arnesen, Erik Kristoffer, Christensen, Jacob Juel, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Warensjö Lemming, Eva, Meltzer, Helle Margrete, Þórhallsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::92e8aa8ddf9b11899eb870fcfd13b0b2
http://hdl.handle.net/10138/324899
http://hdl.handle.net/10138/324899
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.
Autor:
Trolle E; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Meinilä J; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Eneroth H; Department of Risk Benefit Assessment, Swedish Food Agency, Uppsala, Sweden and Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Meltzer HM; Norwegian Institute of Public Health, Oslo, Norway., Þórsdóttir I; Faculty of Food Science and Nutrition and Unit for Nutrition Research at the Health Science Institute, School of Health Sciences, University of Iceland., Halldorsson T; Faculty of Food Science and Nutrition and Unit for Nutrition Research at the Health Science Institute, School of Health Sciences, University of Iceland., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2024 Oct 25; Vol. 68. Date of Electronic Publication: 2024 Oct 25 (Print Publication: 2024).
The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews.
Autor:
Høyer A; The Norwegian Directorate of Health, Oslo, Norway., Christensen JJ; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway.; Department of Nutrition, University of Oslo, Oslo, Norway., Arnesen EK; The Norwegian Directorate of Health, Oslo, Norway.; Department of Nutrition, University of Oslo, Oslo, Norway., Andersen R; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Eneroth H; The Swedish Food Agency, Uppsala, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Lemming EW; The Swedish Food Agency, Uppsala, Sweden., Meltzer HM; Division of Infectious Diseases and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway., Halldórsson ÞI; School of Health Sciences, University of Iceland, Reykjavík, Iceland., Þórsdóttir I; School of Health Sciences, University of Iceland, Reykjavík, Iceland., Schwab U; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland., Trolle E; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Blomhoff R; Department of Nutrition, University of Oslo, Oslo, Norway.; Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2021 Oct 08; Vol. 65. Date of Electronic Publication: 2021 Oct 08 (Print Publication: 2021).
Autor:
Arnesen EK; Department of Nutrition, University of Oslo, Oslo, Norway., Christensen JJ; Department of Nutrition, University of Oslo, Oslo, Norway.; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway., Andersen R; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Eneroth H; The Swedish Food Agency, Uppsala, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Høyer A; The Norwegian Directorate of Health, Oslo, Norway., Lemming EW; The Swedish Food Agency, Uppsala, Sweden., Meltzer HM; Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway., Halldórsson ÞI; School of Health Sciences, University of Iceland, Reykjavík, Iceland., Þórsdóttir I; School of Health Sciences, University of Iceland, Reykjavík, Iceland., Schwab U; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland, and Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland., Trolle E; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Blomhoff R; Department of Nutrition, University of Oslo, Oslo, Norway.; The Norwegian Directorate of Health, Oslo, Norway.; Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2020 Jun 18; Vol. 64. Date of Electronic Publication: 2020 Jun 18 (Print Publication: 2020).
The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews.
Autor:
Arnesen EK; Department of Nutrition, University of Oslo, Oslo, Norway., Christensen JJ; Department of Nutrition, University of Oslo, Oslo, Norway.; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway., Andersen R; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Eneroth H; The Swedish Food Agency, Uppsala, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Høyer A; The Norwegian Directorate of Health, Oslo, Norway., Lemming EW; The Swedish Food Agency, Uppsala, Sweden., Meltzer HM; Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway., Halldórsson ÞI; School of Health Sciences, University of Iceland, Reykjavík, Iceland., Þórsdóttir I; School of Health Sciences, University of Iceland, Reykjavík, Iceland., Schwab U; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland, and Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland., Trolle E; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Blomhoff R; Department of Nutrition, University of Oslo, Oslo, Norway.; The Norwegian Directorate of Health, Oslo, Norway.; Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2020 Jun 18; Vol. 64. Date of Electronic Publication: 2020 Jun 18 (Print Publication: 2020).
Autor:
Christensen JJ; Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway.; Department of Nutrition, University of Oslo, Oslo, Norway., Arnesen EK; Department of Nutrition, University of Oslo, Oslo, Norway., Andersen R; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Eneroth H; The Swedish Food Agency, Uppsala, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Høyer A; The Norwegian Directorate of Health, Oslo, Norway., Lemming EW; The Swedish Food Agency, Uppsala, Sweden., Meltzer HM; Department of Environmental Health, Norwegian Institute of Public Health, Oslo, Norway., Halldórsson ÞI; School of Health Sciences, University of Iceland, Reykjavík, Iceland., Þórsdóttir I; School of Health Sciences, University of Iceland, Reykjavík, Iceland., Schwab U; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland, and Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland., Trolle E; National Food Institute, Technical University of Denmark (DTU), Kgs. Lyngby, Denmark., Blomhoff R; Department of Nutrition, University of Oslo, Oslo, Norway.; The Norwegian Directorate of Health, Oslo, Norway.; Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2020 Jun 18; Vol. 64. Date of Electronic Publication: 2020 Jun 18 (Print Publication: 2020).