Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Üstüner, Tamer"'
Autor:
ÜSTÜNER, Tamer1 tamerustuner@ksu.edu.tr
Publikováno v:
Harran Journal of Agricultural & Food Science. 2023, Vol. 27 Issue 4, p595-609. 15p.
Autor:
ÜSTÜNER, Tamer, KOCABAŞ, Yusuf Ziya
Publikováno v:
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2024, Vol. 27 Issue 6, p1414-1426, 13p
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2023, Vol. 47 Issue 3, p308-318. 11p.
Autor:
ÜSTÜNER, Tamer
Publikováno v:
Volume: 27, Issue: 3 512-524
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Amaç: Bu çalışma, Kahramanmaraş ve Adana illerinde çeşitli ilçelerde bulunan şeker pancarı tarlalarında yabancı ot türü, yoğunluğu, sıklığı ve genel kapsama alanını belirlemek amacıyla yapılmıştır. Ayrıca 2000-2001 yıllar
Autor:
ÜSTÜNER, Tamer
Publikováno v:
Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi; 2024, Vol. 29 Issue 1, p108-119, 12p
Akademický článek
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Autor:
ÜSTÜNER, Tamer
Publikováno v:
Volume: 25, Issue: 2 122-133
Türkiye Herboloji Dergisi
Turkish Journal of Weed Science
Türkiye Herboloji Dergisi
Turkish Journal of Weed Science
Parsley [Petroselinum crispum (Mill.) Fuss.] is a biennial herb cultivated as a minor or edible leaf vegetable. This study aims to determine the effect of field dodder (Cuscuta campestris Yunck.) on parsley in terms of yield quantity and quality. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::eaa754df13de8e9d04090083a33f5ec0
https://dergipark.org.tr/tr/pub/tjws/issue/74451/1183005
https://dergipark.org.tr/tr/pub/tjws/issue/74451/1183005
Autor:
Üstüner, Tamer1 tamerustuner@ksu.edu.tr
Publikováno v:
Records of Agricultural & Food Chemistry. 2024 Special Issue, p15-15. 1p.
Autor:
ÜSTÜNER, Tamer
Publikováno v:
Volume: 25, Issue: 1 54-68
Turkish Journal of Weed Science
Turkish Journal of Weed Science
The use of weeds and wild plant as food in human nutrition begins with the existence of humanity. In order to survive in the early ages, people tried to feed by looking at the smell, taste and flower of the herbs around them. The plant species consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::70ca9adc4294932d188b6b5b02bd2977
https://dergipark.org.tr/tr/pub/tjws/issue/71156/1110633
https://dergipark.org.tr/tr/pub/tjws/issue/71156/1110633
Autor:
ÜSTÜNER, Tamer1 tamerustuner@ksu.edu.tr
Publikováno v:
Turkish Journal of Agriculture & Forestry. 2019, Vol. 43 Issue 5, p485-491. 7p.