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Shalgam juice is a dark red-colored and sour fermented beverage produced and consumed in Turkey. The main ingredient of shalgam juice is black carrot, which is rich in anthocyanins. In this study, commercially available shalgam juice was characterize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10007::cf6f088020da4cf155e7c835863f5b6a
https://hdl.handle.net/20.500.11831/3722
https://hdl.handle.net/20.500.11831/3722
