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Lemongrass (Melissa officinalis) contains high amount of phenolic acids, specifically rosmarinic acid. In this study, dried Melissa officinalis teas were prepared at different water temperatures (65, 80, 95 degrees C) and infusion times (60, 120, 240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10184::78591a2d6e787dc2565ee14ead6d406e
https://hdl.handle.net/20.500.12933/1046
https://hdl.handle.net/20.500.12933/1046
