Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ünal Karik"'
Autor:
Ünal KARIK
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 32, Iss 2, Pp 331-338 (2022)
Cuminum cyminum L. is one of the most widely consumed spices worldwide and in Turkey. This spice, whose cultivation sites and volume are continually changing annually, is essential, particularly in dry areas. In this research, nationwide seeds cultiv
Externí odkaz:
https://doaj.org/article/54fabf344993482a842761d490263ed9
Publikováno v:
Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi. :133-142
Cumin (Cuminum cyminum L.) is one of the most consumed spices worldwide. In this study, seeds obtained from India, Iran, Syria, Pakistan, Afghanistan and Türkiye (Denizli) were used as the materials. Different parameters including essential oil cont
Publikováno v:
Journal of Essential Oil Bearing Plants. 24:724-735
The current study aimed to investigate the essential oil yields, chemical compositions, antioxidant and antimicrobial activities of cumin (Cuminum cyminum L.) seeds collected from India (Mehsana pr...
Autor:
Ünal Karik
Publikováno v:
Volume: 30, Issue: 2 163-178
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
Bu çalışmanın amacı, yerli ve yabancı ticari anason (Pimpinella anisum L.) genotiplerinde uçucu yağın içeriğini ve bileşimini belirlemektir. Çalışmada 122 adet yerli, 11 adet yabancı kaynaklı olmak üzere toplam 133 adet anason mater
Autor:
Ünal Karik, Murat Tunçtürk
Publikováno v:
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi. 29:154-163
Tıbbi ve aromatik bitki kültüründe karşılaşılan sorunları çözmek, araştırmayı bir bütün olarak ele almak, bu çalışmaları düzenlemek ve çalışan insanlar ve kurumlar arasında koordinasyonu sağlamak amacıyla 1990 yılında T.C
Publikováno v:
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi. 29:114-120
The purpose of this paper is to analyze the composition of the essential oil from leaves and flowers of lemon verbena (Lippia citriodora H.B.K.) cultivated in Menemen-İzmir/Turkey and determine the effect of morphological and diurnal variability on
Autor:
Ünal Karik
Publikováno v:
Volume: 24, Issue: 2 230-236
Turkish Journal Of Field Crops
Turkish Journal Of Field Crops
The objective of this study was to determine the yield and quality characteristics of golden thistle (Scolymus hispanicus L.) harvested at different maturity stages. The trial was arranged in the Randomised Complete Block Design under the ecological
Publikováno v:
Volume: 31, Issue: 1 84-99
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi
This study was carried out to determine the quality characteristics of some medicinal and aromatic plants grown under conventional and organic farming conditions. In the study, Anatolian sage (Salvia fruticosa Mill.), Turkish oregano (Origanum onites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e278f071b6d761fd724b5a71f07c1c5
https://dergipark.org.tr/tr/pub/anadolu/issue/62817/950101
https://dergipark.org.tr/tr/pub/anadolu/issue/62817/950101
Laurus nobilis L. is a dioecious species that have separate female and male plants. The Aegean region of Turkey is a common place for laurel where it is cultivated for industrial purposes and wildly grown. In this study, we aimed to determine the gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb9266ded135244e24bdde0e7e0532d6
http://hdl.handle.net/20.500.12645/28888
http://hdl.handle.net/20.500.12645/28888
Autor:
İlker Demirbolat, Ünal Karik
Essential oil was obtained from Pimpinella enguezekensis, a novel species found in Eastern Anatolia, Turkey. The samples were collected in Agilbasi (Enguzek), Malatya, Turkey, where the new species was first discovered. The essential oil was isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c8cfaa1179dc4b27954d9d3fb9fc24
http://hdl.handle.net/20.500.12645/23877
http://hdl.handle.net/20.500.12645/23877