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Exploring the Possibility of Chickpea (Cicer arietinum L.) Growing as Second Crop under Uşak Ecology
Autor:
Ali Kahraman, Ünal Buğdaylı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 192-196 (2023)
Tends on human nutrition change every day but legumes act significant role for nutrition over the World. Chickpea (Cicer arietinum L.) is a member of Leguminosae family and originated from Asia. Chickpea is rich with protein, carbohydrate, lipid and
Externí odkaz:
https://doaj.org/article/d9746d9474d24502a3e91cf5e90c0826
