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Autor:
Ozturk M; Department of Botany and Centre for Environmental Studies, Ege University, Izmir, Turkey. munirozturk@gmail.com., Metin M; Graduate School of Environmental Engineering, The University of Kitakyushu, 1-1 Hibikino, Wakamatsu-ku, Kitakyushu, Fukuoka, 808-0135, Japan., Altay V; Department of Biology, Faculty of Science and Arts, Hatay Mustafa Kemal University, Antakya, Hatay, Turkey., De Filippis L; School of Life Sciences, University of Technology Sydney, Sydney, 123, Australia., Ünal BT; Faculty of Science and Arts, Department of Biotechnology, Nigde Omer Halisdemir University, Nigde, Turkey., Khursheed A; Department of Biochemistry, Faculty of Biological Sciences, Quaid-I-Azam University, Islamabad, Pakistan., Gul A; Atta-ur-Rahman School of Applied Biosciences, National University of Sciences & Technology, Islamabad, Pakistan., Hasanuzzaman M; Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh., Nahar K; Department of Agricultural Botany, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh., Kawano T; Graduate School of Environmental Engineering, The University of Kitakyushu, 1-1 Hibikino, Wakamatsu-ku, Kitakyushu, Fukuoka, 808-0135, Japan., Caparrós PG; Agronomy Department of Superior School Engineering, University of Almería, Ctra. Sacramento s/n, La Cañadade San Urbano, 04120, Almería, Spain.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2021 Dec; Vol. 199 (12), pp. 4832-4846. Date of Electronic Publication: 2021 Jan 18.