Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ümmühan Tibet"'
Natürel sızma zeytinyağı, dünyada olduğu gibi ülkemizde de en çok aranılan ve ilgi duyulan gıdalardan birisidir. Bu sebeple de en fazla hile yapılan yağlar arasında yer almaktadır. Natürel sızma zeytinyağında “kolon yağı” olar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91cbab9f7d2d0a88b190bebbc92d2061
https://hdl.handle.net/11454/80633
https://hdl.handle.net/11454/80633
Autor:
Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Publikováno v:
Foods, Vol 9, Iss 3, p 355 (2020)
A set of 334 commercial virgin olive oil (VOO) samples were evaluated by six sensory panels during the H2020 OLEUM project. Sensory data were elaborated with two main objectives: (i) to classify and characterize samples in order to use them for possi
Externí odkaz:
https://doaj.org/article/28c9d5299261489cb7e71184c6bdafe9
