Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ümmügülsüm Erdoğan"'
Autor:
Ali Şahin, Ümmügülsüm Erdoğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 1, Pp 81-85 (2022)
Cultivation and consumption of berry fruits in the world and in our country is increasing due to reasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, which belongs to the Rosaceae family, is a berry typ
Externí odkaz:
https://doaj.org/article/d1a7a904805e447b941be738bc465c4d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2641-2648 (2021)
In this study, in which the effects of different applications of vermicompost on the yield and quality of San Andreas strawberry variety were investigated 15, 30, 45, 60 g vermicompost was applied per plant. First flowering, first and last harvest da
Externí odkaz:
https://doaj.org/article/3c5d4d28b4434212bddb73c622067925
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1889-1894 (2021)
With high nutritional value, goji berry is an important fruit for human nutrition and health. Goji berry cultivation is done widely in many countries, farming has become widespread in recent years in Turkey. In study grown goji berry (Lycium barbarum
Externí odkaz:
https://doaj.org/article/2fe5366ab4424fc1beb7d9fb34d9142a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2348-2354 (2020)
Turkey as well as in the developing world science, technology and the changing rural development and manufacturing approach accordingly with industry, has changed the shape of the realization of agricultural activities. As a result of new production
Externí odkaz:
https://doaj.org/article/27a100d4ff7d4dcaa7345bd15c0c5376
Autor:
Rabia Talay, Ümmügülsüm Erdoğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 774-782 (2019)
İnsanoğlu yaşamını devam ettirmek için hava ve suya ihtiyaç duyduğu oranda gıdaya da ihtiyaç duymaktadır. Bu ihtiyacını doğal tarım yöntemi ile karşılayan toplumlar zamanla dünya nüfusunun artması ve buna paralel olarak gıda iht
Externí odkaz:
https://doaj.org/article/71787b3aa20d435a87f9deb15729707d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1511-1516 (2018)
Anatolia has a wide range of variety and species of grape due to its location is within the native lands of the grape. Turkey is one of the world’s major winegrowing centre because it has an important potential in terms of vineyards area and grape
Externí odkaz:
https://doaj.org/article/588db3ff9a4b439db89ad61cfd769c59
Autor:
Rabia Talay, Ümmügülsüm Erdoğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1562-1568 (2018)
Bağırsak bakteri popülasyonunu anaerobik bakteriler olan Clostridium, Bifidobacterium, Peptococcus, Eubacterium, Fusobacterium, Peptostreptococcus, Bacteroides, E. coli, Lactobacillus, Klebsiella, Staphylococcus, Streptococcus ve Bacillus türleri
Externí odkaz:
https://doaj.org/article/4193c56b24ad4322a2f79bd9d721e575
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 13, Pp 1785-1791 (2018)
Coruh valley has an important biological diversity in term of plants, flora-fauna, wildlife and ecosystems. These regions contain the landraces, wild and weedy relatives, other wild, herbaceous and flowering trees, herbaceous flowering plants, medici
Externí odkaz:
https://doaj.org/article/d608556bd7ce410aa34d61260af39815
Autor:
Ali Şahin, Ümmügülsüm Erdoğan
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:81-85
Cultivation and consumption of berry fruits in the world and in our country is increasing due to reasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, which belongs to the Rosaceae family, is a berry typ
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:2348-2354
Dünyada olduğu gibi Türkiye‘de de gelişen bilim, teknoloji ve sanayi ile buna bağlı olarak değişen kırsal kalkınma ve üretim anlayışı, tarımsal faaliyetlerin gerçekleşme şeklini değiştirmiştir. Yeni üretim metotları sonucu ç