Výsledky vyhledávání - "Ümmü Gülsüm Akbaş"

The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties

Autor: Kashif Ghafoor, Ümmü Gülsüm Akbaş, Mehmet Musa Özcan, Nurhan Uslu, Shahzad Hussain, Fahad Al Juhaimi, Fadimu Gbemisola Jamiu, Elfadil E. Babiker

Publikováno v: Journal of Food Processing and Preservation. 42:e13606

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2c5aef812a29b88c8bb19539f27d3ec
https://doi.org/10.1111/jfpp.13606

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