Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ümit SERDAR"'
Autor:
Ümit Serdar, Aslı Özkök, Halil İbrahim Güler, Zehra Can, Yakup Kara, Sevgi Kolaylı, Hüseyin Şahin
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 79-89 (2024)
Chestnut (Castanea sativa) blossoms are natural resources that are not put to economic use. They are completely mixed with soil as waste. Thus, this extensive study was designed and remarkable results were found showing the potential usefulness of ch
Externí odkaz:
https://doaj.org/article/b1b3d76252af4b41a46ddbecc4d3d16d
Autor:
Kourosh Vahdati, Saadat Sarikhani, Mohammad Mehdi Arab, Charles A. Leslie, Abhaya M. Dandekar, Neus Aletà, Beatriz Bielsa, Thomas M. Gradziel, Álvaro Montesinos, María José Rubio-Cabetas, Gina M. Sideli, Ümit Serdar, Burak Akyüz, Gabriele Loris Beccaro, Dario Donno, Mercè Rovira, Louise Ferguson, Mohammad Akbari, Abdollatif Sheikhi, Adriana F. Sestras, Salih Kafkas, Aibibula Paizila, Mahmoud Reza Roozban, Amandeep Kaur, Srijana Panta, Lu Zhang, Radu E. Sestras, Shawn A. Mehlenbacher
Publikováno v:
Plants, Vol 10, Iss 11, p 2234 (2021)
The production and consumption of nuts are increasing in the world due to strong economic returns and the nutritional value of their products. With the increasing role and importance given to nuts (i.e., walnuts, hazelnut, pistachio, pecan, almond) i
Externí odkaz:
https://doaj.org/article/8b4f93151cb34c11810932208f95b6b6
Publikováno v:
Turkish Journal of Food and Agriculture Sciences. :57-59
The Asian chestnut gall wasp Dryocosmus kuriphilus Yasumatsu (Hymenoptera, Cynipidae) is a critical pest threatening chestnut cultivation. Chestnut gall wasp causes yield losses by deforming the buds of the infected trees. This pest, which was first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d873a0bbc52c04649e8008cbe714427
https://doi.org/10.53663/turjfas.1194601
https://doi.org/10.53663/turjfas.1194601
Autor:
Burak AKYÜZ, Ümit SERDAR
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 8:1-11
This study has been carried out to determine the graft compatibility of newly registered some hybrid chestnut cultivars and genotype. The study was conducted between 2012-2018 at the Ondokuz Mayıs University and the Black Sea Agricultural Research I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d574d91e8a038c0db3672ed10fa6fb2
https://doi.org/10.24180/ijaws.1011749
https://doi.org/10.24180/ijaws.1011749
Publikováno v:
Erwerbs-Obstbau. 64:237-244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4da5ab5e923168724b45b3f00d295c42
https://doi.org/10.1007/s10341-021-00618-x
https://doi.org/10.1007/s10341-021-00618-x
Publikováno v:
Genetika. 54:1205-1216
The Asian chestnut gall wasp (ACGW) is one of the most important pests threatening most Castanea species. The best management strategy against this pest can be establishing new orchards with resistant cultivars along with biocontrol (parasitoid Torym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be936414fd2666de4ac5c64073cb50f1
https://doi.org/10.2298/gensr2203205c
https://doi.org/10.2298/gensr2203205c
Autor:
Ümit Serdar, Burak Akyüz
Publikováno v:
Anadolu Tarım Bilimleri Dergisi, Vol 35, Iss 2, Pp 185-191 (2020)
In Turkey chestnut cultivation is threaten by chestnut blight, chestnut root rot and Asian chestnut gall wasp. In order to obtain tolerant cultivars to the pests and diseases hybridization studies were performed. As a result, A14, A25, A41 and A100 h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b16ca8fe6bc6432e69adab82e67542b
https://doi.org/10.7161/omuanajas.653388
https://doi.org/10.7161/omuanajas.653388
Autor:
Mercé Rovira, Lu Zhang, Aibibula Paizila, Dario Donno, Burak Akyüz, Gina M. Sideli, Thomas M. Gradziel, Charles A. Leslie, Beatriz Bielsa, Neus Aletà, Saadat Sarikhani, Louise Ferguson, Radu E. Sestras, Álvaro Montesinos, Mahmoud Reza Roozban, Salih Kafkas, Gabriele Loris Beccaro, Amandeep Kaur, Ümit Serdar, Shawn A. Mehlenbacher, Mohammad Akbari, Mohammad Mehdi Arab, María José Rubio-Cabetas, Abdollatif Sheikhi, Abhaya M. Dandekar, Adriana F. Sestras, Kourosh Vahdati, Srijana Panta
Publikováno v:
Plants (Basel, Switzerland), vol 10, iss 11
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Plants
Plants, Vol 10, Iss 2234, p 2234 (2021)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Plants
Plants, Vol 10, Iss 2234, p 2234 (2021)
The production and consumption of nuts are increasing in the world due to strong economic returns and the nutritional value of their products. With the increasing role and importance given to nuts (i.e., walnuts, hazelnut, pistachio, pecan, almond) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a104eff69bc91da38348345707ce3375
https://escholarship.org/uc/item/6vz231kn
https://escholarship.org/uc/item/6vz231kn
Autor:
Burak Akyüz, Charles A. Leslie, Álvaro Montesinos, Ümit Serdar, Mahmoud Reza Roozban, Amandeep Kaur, Abdollatif Sheikhi, Neus Aletà, Mohammad Mehdi Arab, Saadat Sarikhani, Shawn A. Mehlenbacher, Mercé Rovira, Adriana F. Sestras, Thomas M. Gradziel, Gina M. Sideli, Mohammad Akbari, Dario Donno, Abhaya M. Dandekar, Radu E. Sestras, Salih Kafkas, María José Rubio-Cabetas, Aibibula Paizila, Kourosh Vahdati, Beatriz Bielsa, Lu Zhang, Gabriele Loris Beccaro, Srijana Panta, Louise Ferguson
The production and consumption of nuts are increasing in the world due to strong economic returns and the nutritional value of their products. With the increasing role and importance given to nuts (i.e., walnuts, hazelnut, pistachio, pecan, almond) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58be4215a2e8f375ce004523ee10730d
Autor:
Ümit Serdar, Ayhan Horuz, Metin Turan, Adem Güneş, Ekrem Ozlu, Gülay Fırıldak, Mehmet Rüştü Karaman, Taki Demir
Turkey is the leading producer of hazelnuts of global production. Hazelnuts are generally used in the food industry (e.g. by confectioneries, bakeries, ice-cream manufacturers; in dairy, candy, and chocolate products). They are also a part of a wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8127cea6d89012c27d7279e537de822f
https://avesis.erciyes.edu.tr/publication/details/483cfb0d-2450-4aa3-8a42-205d94a025cd/oai
https://avesis.erciyes.edu.tr/publication/details/483cfb0d-2450-4aa3-8a42-205d94a025cd/oai