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Publikováno v:
Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisi. 3:1-5
Introduction: Mycotoxins are secondary metabolites has been produced by moulds which are contaminating foods in production or storage processes. There are more than 100 mycotoxins known. Aflatoxins and fumonisins are mostly common. These toxins threa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e36829730a3506151ce7a64d3b831de9
https://doi.org/10.51261/yiu.2022.00041
https://doi.org/10.51261/yiu.2022.00041
