Use of Raw, Thermized and Pasteurized Cow’s Milk for Making Siirt Herby Tulum Cheese.

Autor: DERELİ, Özge Nur, GÜLMEZ, Murat, BAYHAN, Kübranur YILDIZ, ÜNER, Sefa

Publikováno v: Bozok Veterinary Sciences; Jun2024, Vol. 5 Issue 1, p1-9, 9p

Milk Composition Traits of Hamdani Crossbreed Sheep Raised Under Extensive Management

Autor: TURGUT, Ali Osman, GÜLENDAĞ, Erman, KOCA, Davut, ÜNER, Sefa

This study aimed to reveal the milk composition traits of Hamdani crossbred sheep raised under extensive con0ditions. A total of 96 sheep milk samples were collected during early lactation stage. Mean values for milk fat (%), solid non-fat (SNF) (%),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce921ed5503d67cc09cd77b87bdab5b5

Technical, Physical, Chemical and Microbiological Analyses of Siirt Herby Cheese

Autor: GÜLMEZ, Murat, YILDIZ BAYHAN, Kübranur, ÜNER, Sefa

Publikováno v: Volume: 3, Issue: 2 33-39
Bozok Veterinary Sciences

Toplam 19 üretim ve satış noktası teknik ve hijyen açısından denetlendi. İlgili işyerlerinde ve ürünlerde hijyenik yetersizlikler ve etiketleme eksiklikleri gözlendi. Satış noktalarından alınan toplam 20 adet otlu peynir numunesi de k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9538eb327ad3e865c4b6ec183e35577e
https://dergipark.org.tr/tr/pub/bozokvetsci/issue/74442/1225695

Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters.

Autor: İncili GK; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazıg, Turkey. gkincilli@firat.edu.tr., Akgöl M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazıg, Turkey., Karatepe P; Food Processing Department, Keban Vocational School, Fırat University, Elazıg, Turkey., Üner S; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Siirt University, Siirt, Turkey., Tekin A; Food Processing Department, Keban Vocational School, Fırat University, Elazıg, Turkey., Kanmaz H; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Kaya B; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey., Çalicioğlu M; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazıg, Turkey., Hayaloğlu AA; Department of Food Engineering, Engineering Faculty, Inonu University, Malatya, Turkey.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Aug 29. Date of Electronic Publication: 2023 Aug 29.