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pro vyhledávání: '"Úrsula Navarro-Abarca"'
Autor:
Úrsula Navarro-Abarca, Mara Ayala-Gonzales, Paola Jorge-Montalvo, Lizardo Visitación-Figueroa
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33285- (2024)
Valorization of residual yeast of the bakery industry for use in the remediation of oil-contaminated soils as an emulsifier is a biocompatible and effective process that will reduce environmental pollution. The aim of this study was to use concentrat
Externí odkaz:
https://doaj.org/article/edfed506607a447eb168c1b25eb10c22
