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pro vyhledávání: '"Úrsula Gonzales Barrón"'
Autor:
Antonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez, Úrsula Gonzales Barrón, Ana María Muñoz, Fernando Ramos-Escudero
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 1, Pp 49-57 (2023)
Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective. This study aimed to
Externí odkaz:
https://doaj.org/article/0c145c94e2f5413abf6c6f1ba0865895