Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by 'Sun Black' Tomato Line

Autor: Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen

Publikováno v: Frontiers in Nutrition, Vol 6 (2019)

Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it represents a large source of bioactive compounds, including carotenoids and polyphenols (phenolic acids and flavonoids). However, the concentration of flavon

Externí odkaz: https://doaj.org/article/3463e8cb17764dbb827cfd18e1511fcd

Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation

Autor: Irene Skaar, Monica Jordheim, Robert Byamukama, Helge Berland, Øyvind M. Andersen, Christopher Adaku

Publikováno v: Phytochemistry Letters. 29:225-230

Above 700 different anthocyanins have been isolated from plants. These flavonoid pigments are grouped after the number and position of hydroxy- and methoxy-groups on their anthocyanidin A- and B-rings, which influence their properties. In this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9147abab4512afdd130e9d1a09fa24ab
https://doi.org/10.1016/j.phytol.2018.12.016

Acylated Flavone

Autor: Maysaa Rabee, Saleh Rayyan, Torgils Fossen, Kjersti Hasle Enerstvedt, Øyvind M. Andersen, Hijazi Abu Ali

Publikováno v: Molecules
Volume 25
Issue 17
Molecules, Vol 25, Iss 3782, p 3782 (2020)

Nepeta curviflora Boiss. (Syrian catnip) is native to the Middle East. This medicinal plant is commonly used against nervous disorders, rheumatic pains, and high blood pressure. Herbal infusions prepared from various Nepeta spp. are extensively consu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76082c5c2f86cda242089b2cd0dc6e97
https://pubmed.ncbi.nlm.nih.gov/32825223

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by 'Sun Black' Tomato Line

Autor: Giovanni Mita, Andrea Mazzucato, Isabella Nicoletti, Helge Berland, Maurizio Enea Picarella, Carmela Gerardi, Miriana Durante, Øyvind M. Andersen, Gabriele Maiorano, Federica Blando

Publikováno v: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)
Frontiers in nutrition Online 6 (2019). doi:10.3389/fnut.2019.00133
info:cnr-pdr/source/autori:Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen OM/titolo:Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines/doi:10.3389%2Ffnut.2019.00133/rivista:Frontiers in nutrition Online/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:6

Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it represents a large source of bioactive compounds, including carotenoids and polyphenols (phenolic acids and flavonoids). However, the concentration of flavon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281ab99ec91f58fed2c9b1ec07785cb9
https://doi.org/10.3389/fnut.2019.00133

Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters

Autor: Monica Jordheim, Øyvind M. Andersen, Kjersti Hasle Enerstvedt

Publikováno v: American Journal of Plant Sciences. :1163-1172

In extracts of the seagrass Zostera marina, collected in coastal waters of West-Norway, fourteen different flavones and high amounts of rosmarinic acid were identified. Five of the flavones were found to be sulphated, among these were luteolin 7,3'-d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c0717283f37da803c97f4dfdf22fb1a
https://doi.org/10.4236/ajps.2016.77111