Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Øyvind M, Andersen"'
Autor:
Krueger, Robert J.
Publikováno v:
Economic Botany, 2007 Apr 01. 61(1), 101-101.
Externí odkaz:
https://www.jstor.org/stable/4257177
Autor:
Stéphane Quideau
Publikováno v:
Angewandte Chemie. 118:6939-6941
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b29362d03d923c1b46bffbf30c9928
https://doi.org/10.1002/ange.200685399
https://doi.org/10.1002/ange.200685399
Flavinoids: Chemistry, Biology and Applications. Edited by Øyvind M. Andersen and Kenneth R. Markham
Autor:
Kevin Watts
Publikováno v:
ChemBioChem. 8:1327-1328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73f737e73b4d2014e8d1e4af6534f05a
https://doi.org/10.1002/cbic.200700331
https://doi.org/10.1002/cbic.200700331
Autor:
Stéphane Quideau
Publikováno v:
Angewandte Chemie International Edition. 45:6786-6787
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b5745401541a59b3d14153e1f627304
https://doi.org/10.1002/anie.200685399
https://doi.org/10.1002/anie.200685399
Autor:
Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it represents a large source of bioactive compounds, including carotenoids and polyphenols (phenolic acids and flavonoids). However, the concentration of flavon
Externí odkaz:
https://doaj.org/article/3463e8cb17764dbb827cfd18e1511fcd
Autor:
Quideau, Stéphane
Publikováno v:
Angewandte Chemie; October 2006, Vol. 118 Issue: 41 p6939-6941, 3p
Autor:
Helge Berland, Øyvind M. Andersen
Publikováno v:
Molecules, Vol 26, Iss 3, p 709 (2021)
Anthocyanins with various functions in nature are one of the most important sources of colours in plants. They are based on anthocyanidins or 3-deoxyanthocyanidins having in common a C15-skeleton and are unique in terms of how each anthocyanidin is i
Externí odkaz:
https://doaj.org/article/8dd5529dd7bb47d4a4a611578d2f56ac
Autor:
Irene Skaar, Monica Jordheim, Robert Byamukama, Helge Berland, Øyvind M. Andersen, Christopher Adaku
Publikováno v:
Phytochemistry Letters. 29:225-230
Above 700 different anthocyanins have been isolated from plants. These flavonoid pigments are grouped after the number and position of hydroxy- and methoxy-groups on their anthocyanidin A- and B-rings, which influence their properties. In this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9147abab4512afdd130e9d1a09fa24ab
https://doi.org/10.1016/j.phytol.2018.12.016
https://doi.org/10.1016/j.phytol.2018.12.016
Autor:
Quideau, Stéphane
Publikováno v:
Angewandte Chemie. International Edition; October 2006, Vol. 45 Issue: 41 p6786-6787, 2p
Autor:
Helge, Berland, Øyvind M, Andersen
Publikováno v:
Molecules
Anthocyanins with various functions in nature are one of the most important sources of colours in plants. They are based on anthocyanidins or 3-deoxyanthocyanidins having in common a C15-skeleton and are unique in terms of how each anthocyanidin is i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::75258de1b8c1417a5dd4b8b3187a2765
https://pubmed.ncbi.nlm.nih.gov/33573075
https://pubmed.ncbi.nlm.nih.gov/33573075