Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Øyvin Eng"'
Autor:
Iselin Vildmyren, Huy John Vu Cao, Lina Bowitz Haug, Ida Ulrikke Valand, Øyvin Eng, Åge Oterhals, Maren Hoff Austgulen, Alfred Halstensen, Gunnar Mellgren, Oddrun A. Gudbrandsen
Publikováno v:
Marine Drugs, Vol 16, Iss 6, p 197 (2018)
Improved process technologies have allowed fishing vessels to utilize residuals from cod fillet production (head, backbone, skin, cuttings, and entrails) and convert this to high-quality protein powders for human consumption. In this double-blind pil
Externí odkaz:
https://doaj.org/article/6254298127e54735a8e48f62a1037c28
Autor:
Laupsa-Borge, Johnny, Veum, Vivian, Øyvin, Eng, Rostrup, Espen, Larsen, Terje, Nordrehaug, Jan Erik, Nygård, Ottar, Sagen, Jørn, Gudbrandsen, Oddrun, Dankel, Simon, Mellgren, Gunnar
Publikováno v:
In Advances in Nutrition January 2016 7(1):46A-46A
Autor:
Ottar Nygård, Øyvin Eng, Jørn V. Sagen, Oddrun Anita Gudbrandsen, Terje H. Larsen, Simon N. Dankel, Espen Rostrup, Johnny Laupsa-Borge, Vivian L. Veum, Gunnar Mellgren, Jan Erik Nordrehaug
Publikováno v:
The American Journal of Clinical Nutrition. 105:85-99
BACKGROUND Different aspects of dietary pattern, including macronutrient and food profiles, may affect visceral fat mass and metabolic syndrome. OBJECTIVE We hypothesized that consuming energy primarily from carbohydrate or fat in diets with similar
Autor:
Mette Søndergaard Schmedes, Eli Kristin Aadland, Gunnar Mellgren, Ulrik Kræmer Sundekilde, Øyvin Eng, Charles Lavigne, Hanne Christine Bertram, Ingvild Eide Graff, Morten Rahr Clausen, Hélène Jacques, Asle Holthe, Jette F. Young, Bjørn Liaset
Publikováno v:
Schmedes, M S, Aadland, E K, Sundekilde, U K, Jacques, H, Lavigne, C, Graff, I E, Eng, Ø, Holthe, A, Mellgren, G, Young, J F, Bertram, H C S, Liaset, B & Clausen, M R 2016, ' Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: metabolomics results from a randomized crossover intervention study ', Molecular Nutrition & Food Research, vol. 60, no. 7, pp. 1661-1672 . https://doi.org/10.1002/mnfr.201500785
Scope Proteins constitute an important part of the human diet, but understanding of the effects of different dietary protein sources on human metabolism is sparse. We aimed to elucidate diet-induced metabolic changes through untargeted urinary metabo
Autor:
Charles Lavigne, Mette Søndergaard Schmedes, Bjørn Liaset, Eli Kristin Aadland, Karsten Kristiansen, Ulrik Kræmer Sundekilde, Øyvin Eng, Ingvild Eide Graff, Pia Kiilerich, Hélène Jacques, Gunnar Mellgren, Jette F. Young, Asle Holthe, Asker Daniel Brejnrod, Hanne Christine Bertram
Publikováno v:
Schmedes, M S, Brejnrod, A D, Kristin Aadland, E, Kiilerich, P, Kristiansen, K, Jacques, H, Lavigne, C, Eide Graff, I, Eng, Ø, Holthe, A, Mellgren, G, Young, J F, Sundekilde, U K, Liaset, B & Bertram, H C S 2019, ' The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome : Results from a randomized crossover intervention study ', Molecular Nutrition & Food Research, vol. 63, no. 1, 1700976, pp. 1-8 . https://doi.org/10.1002/mnfr.201700976
cope The impact of dietary protein types on the gut microbiome is scarcely studied. The aim of the present study was therefore to examine the effects of lean-seafood and non-seafood proteins on the gut microbiome composition and activity and elucidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b0a04593c6fad1c8aa22a88a109a919
https://pure.au.dk/portal/da/publications/the-effect-of-leanseafood-and-nonseafood-diets-on-fecal-metabolites-and-gut-microbiome(12c84a84-d827-47b6-af0e-5af5e14f886b).html
https://pure.au.dk/portal/da/publications/the-effect-of-leanseafood-and-nonseafood-diets-on-fecal-metabolites-and-gut-microbiome(12c84a84-d827-47b6-af0e-5af5e14f886b).html
Autor:
Maren Hoff Austgulen, Iselin Thowsen Vildmyren, Gunnar Mellgren, Åge Oterhals, Ida Ulrikke Valand, Oddrun Anita Gudbrandsen, Alfred Halstensen, Lina Bowitz Haug, Huy John Vu Cao, Øyvin Eng
Publikováno v:
Marine Drugs
Volume 16
Issue 6
16:197
Marine Drugs, Vol 16, Iss 6, p 197 (2018)
Volume 16
Issue 6
16:197
Marine Drugs, Vol 16, Iss 6, p 197 (2018)
Improved process technologies have allowed fishing vessels to utilize residuals from cod fillet production (head, backbone, skin, cuttings, and entrails) and convert this to high-quality protein powders for human consumption. In this double-blind pil
Autor:
Gunnar Mellgren, Ingfrid S. Haldorsen, Camilla Krakstad, Ingvild L. Tangen, Øyvin Eng, Helga B. Salvesen, Erling A. Hoivik, Anna Berg, Jone Trovik, Karen Klepsland Mauland, Henrica M.J. Werner, Sigmund Ytre-Hauge, Øyvind Salvesen
Publikováno v:
OncoTarget
Oncotarget
Oncotarget
Despite evidence of increased endometrial cancer (EC) risk in obese women, the impact of obesity on clinical and histological phenotype is poorly understood. This study explored abdominal fat volumes and fat distribution quantified by computed tomogr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7039b57f83d32e3177ca9f4326fd21e
https://hdl.handle.net/1956/17980
https://hdl.handle.net/1956/17980
Autor:
Gunnar Mellgren, Jette F. Young, Mette Søndergaard Schmedes, Øyvin Eng, Bjørn Liaset, Hanne Christine Bertram, Asle Holthe, Ulrik Kræmer Sundekilde, Charles Lavigne, Hélène Jacques, Ingvild Eide Graff, Eli Kristin Aadland, Claudia Balderas
Publikováno v:
Nutrients, Vol 10, Iss 5, p 598 (2018)
Nutrients
Nutrients; Volume 10; Issue 5; Pages: 598
Schmedes, M, Balderas, C, Aadland, E K, Jacques, H, Lavigne, C, Graff, I E, Eng, Ø, Holthe, A, Mellgren, G, Young, J F, Sundekilde, U K, Liaset, B & Bertram, H C 2018, ' The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species : Results from a Randomized Crossover Intervention Study in Healthy Adults ', Nutrients, vol. 10, no. 5, 598, pp. 1-16 . https://doi.org/10.3390/nu10050598
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
Nutrients; Volume 10; Issue 5; Pages: 598
Schmedes, M, Balderas, C, Aadland, E K, Jacques, H, Lavigne, C, Graff, I E, Eng, Ø, Holthe, A, Mellgren, G, Young, J F, Sundekilde, U K, Liaset, B & Bertram, H C 2018, ' The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species : Results from a Randomized Crossover Intervention Study in Healthy Adults ', Nutrients, vol. 10, no. 5, 598, pp. 1-16 . https://doi.org/10.3390/nu10050598
Digital.CSIC. Repositorio Institucional del CSIC
instname
This article belongs to the Special Issue Fish and Meat Consumption: Risks and Benefits.
The metabolic effects associated with intake of different dietary protein sources are not well characterized. We aimed to elucidate how two diets that varie
The metabolic effects associated with intake of different dietary protein sources are not well characterized. We aimed to elucidate how two diets that varie
Autor:
Gunnar Mellgren, Hélène Jacques, Øyvin Eng, Ingvild Eide Graff, Charles Lavigne, Lise Madsen, Eli Kristin Aadland, Martine Paquette, Asle Holthe, Bjørn Liaset
Publikováno v:
The Journal of nutrition. 146(5)
Background Recently we showed that lean seafood consumption reduced circulating triacylglycerol (TG) and VLDL concentrations and prevented an elevated total-to-HDL-cholesterol ratio relative to intake of a nonseafood diet. Objective We aimed to eluci
Autor:
Aina Jansen, Anne Dilani Schrøder, Toril Osestad, Anne Lindegaard Christiansen, Eva Camilla Langsjøen, Ramshanker Ramanathan, Ida Jansrud Hammer, Elisabeth S. Løkkebo, Øyvin Eng, Catherine B. Herrera, Lisa Walther, Charlotte Gils, Torben Breindahl, Mette Brokner
Publikováno v:
Gils, C, Ramanathan, R, Breindahl, T, Brokner, M, Christiansen, A L, Eng, Ø, Hammer, I J, Herrera, C B, Jansen, A, Langsjøen, E C, Løkkebo, E S, Osestad, T, Schrøder, A D & Walther, L 2015, ' NT-proBNP on Cobas h 232 in point-of-care testing : Performance in the primary health care versus in the hospital laboratory ', Scandinavian Journal of Clinical and Laboratory Investigation, vol. 75, no. 7, pp. 602-609 . https://doi.org/10.3109/00365513.2015.1066846
Gils, C, Ramanathan, R, Breindahl, T, Brokner, M, Lindegaard Christiansen, A, Eng, Ø, Hammer, I J, Herrera, C B, Jansen, A, Langsjoen, E C, Løkkebo, E S, Osestad, T, Schroder, A D & Walther, L 2015, ' NT-proBNP on Cobas h 232 in point-of-care testing : Performance in the primary health care versus in the hospital laboratory ', Scandinavian Journal of Clinical & Laboratory Investigation, vol. 75, no. 7, pp. 602-609 . https://doi.org/10.3109/00365513.2015.1066846
Gils, C, Ramanathan, R, Breindahl, T, Brokner, M, Lindegaard Christiansen, A, Eng, Ø, Hammer, I J, Herrera, C B, Jansen, A, Langsjoen, E C, Løkkebo, E S, Osestad, T, Schroder, A D & Walther, L 2015, ' NT-proBNP on Cobas h 232 in point-of-care testing : Performance in the primary health care versus in the hospital laboratory ', Scandinavian Journal of Clinical & Laboratory Investigation, vol. 75, no. 7, pp. 602-609 . https://doi.org/10.3109/00365513.2015.1066846
Background. NT-proBNP may be useful for ruling out heart failure in primary health care. In this study we examined the analytical quality of NT-proBNP in primary health care on the Cobas h 232 point-of-care instrument compared with measurements perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456fb6e0a41b77ebf996224102039dce
https://vbn.aau.dk/da/publications/ff08ea03-49bf-43e0-aaad-75a38f8d8cbc
https://vbn.aau.dk/da/publications/ff08ea03-49bf-43e0-aaad-75a38f8d8cbc