The oral [13C]bicarbonate technique for measurement of short-term energy expenditure of sled dogs and their physiological response to diets with different fat:carbohydrate ratios

Autor: Caroline Larsson, Øystein Ahlstrøm, Peter Junghans, Rasmus B. Jensen, Dominique Blache, Anne-Helene Tauson

Publikováno v: Journal of Nutritional Science, Vol 4 (2015)

The oral [13C]bicarbonate technique (o13CBT) was assessed for the determination of short-term energy expenditure (EE) under field conditions. A total of eight Alaskan huskies were fed two experimental diets in a cross-over experiment including two pe

Externí odkaz: https://doaj.org/article/45262d42edca46a98a0c55a880485b37

Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals

Autor: Elvis M. Chikwati, Alexander Jaramillo-Torres, Inga Marie Aasen, Åshild Krogdahl, Trond M. Kortner, Øystein Ahlstrøm

Publikováno v: Animal Feed Science and Technology

The aim of the present work was to evaluate the protein value of products from the two seaweeds Saccharina latissima and Palmaria palmata grown in Norwegian waters and to characterize possible beneficial or detrimental effects in the intestine and ot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc24379f799b132ddddf522163167cf6
https://hdl.handle.net/11250/2767863

Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility

Autor: Anne-Helene Tauson, O. F. Kraugerud, Øystein Ahlstrøm, Maria Therese Tjernsbekk

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 101:e323-e331

Protein quality was evaluated for mechanically separated chicken meat (MSC) and salmon protein hydrolysate (SPH), and for extruded dog foods where MSC or SPH partially replaced poultry meal (PM). Apparent total tract digestibility (ATTD) of crude pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e5f23a65f083828b345f30db93a910
https://doi.org/10.1111/jpn.12608

Amino acid availability of protein meals of different quality for adult and growing mink (Neovison vison)

Autor: Anne-Helene Tauson, Maria Therese Tjernsbekk, Connie Frank Matthiesen, Øystein Ahlstrøm

Publikováno v: Archives of Animal Nutrition

Protein and amino acid (AA) availability of three protein meals of expected different quality were evaluated in young growing and adult mink. Lamb meal (LM), poultry meal (PM) or fishmeal (FM) were used as main protein sources in three extruded diets

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6584b25f23cb3df0108a39e2ade7874
http://hdl.handle.net/11250/2629043

Mandibular shape in farmed Arctic foxes (Vulpes lagopus) exposed to persistent organic pollutants

Autor: Megan Perra, Eva Fuglei, Madison M. Bradley, Derek C. G. Muir, Christian Sonne, Øystein Ahlstrøm, Even H. Jørgensen, Bjørn Munro Jenssen

Publikováno v: Science of the Total Environment
Bradley, M M, Perra, M, Ahlstrøm, Ø, Jenssen, B M, Jørgensen, E H, Fuglei, E, Muir, D C G & Sonne, C 2019, ' Mandibular shape in farmed Arctic foxes (Vulpes lagopus) exposed to persistent organic pollutants ', Science of the Total Environment, vol. 646, pp. 1063-1068 . https://doi.org/10.1016/j.scitotenv.2018.07.367

Accepted manuscript version. Published version available at https://doi.org/10.1016/j.scitotenv.2018.07.367. Accepted manuscript version, licensed CC BY-NC-ND 4.0. We investigated if dietary exposure to persistent organic pollutants (POPs) affect man

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935893cf60801e36fa306c405337fd35
https://hdl.handle.net/11250/2567738