Výsledky vyhledávání - "Øystein, Ahlstrøm"

Akademický článek

The oral [13C]bicarbonate technique for measurement of short-term energy expenditure of sled dogs and their physiological response to diets with different fat:carbohydrate ratios

Autor: Caroline Larsson, Øystein Ahlstrøm, Peter Junghans, Rasmus B. Jensen, Dominique Blache, Anne-Helene Tauson

Publikováno v: Journal of Nutritional Science, Vol 4 (2015)

The oral [13C]bicarbonate technique (o13CBT) was assessed for the determination of short-term energy expenditure (EE) under field conditions. A total of eight Alaskan huskies were fed two experimental diets in a cross-over experiment including two pe

Externí odkaz: https://doaj.org/article/45262d42edca46a98a0c55a880485b37

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Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals

Autor: Elvis M. Chikwati, Alexander Jaramillo-Torres, Inga Marie Aasen, Åshild Krogdahl, Trond M. Kortner, Øystein Ahlstrøm

Publikováno v: Animal Feed Science and Technology

The aim of the present work was to evaluate the protein value of products from the two seaweeds Saccharina latissima and Palmaria palmata grown in Norwegian waters and to characterize possible beneficial or detrimental effects in the intestine and ot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc24379f799b132ddddf522163167cf6
https://hdl.handle.net/11250/2767863

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Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink ( Neovison vison )

Autor: Hans Jákup Jacobsen, Katerina Kousoulaki, Øystein Ahlstrøm, Åge Oterhals, Nils-Gunnar Carlsson, Ann-Sofie Sandberg

Publikováno v: Animal Feed Science and Technology
Europe PubMed Central

The study was conducted to examine if crude enzymes (E) produced from Aspergillus niger by solid state fermentation could bio-transform carbohydrates, proteins, inositol phosphate (InsP) and saponins in soybean meal (SBM) under low moisture condition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50b427b319e2f2b4b8bdbf08e457658e
https://doi.org/10.1016/j.anifeedsci.2017.11.017

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Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility

Autor: Anne-Helene Tauson, O. F. Kraugerud, Øystein Ahlstrøm, Maria Therese Tjernsbekk

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 101:e323-e331

Protein quality was evaluated for mechanically separated chicken meat (MSC) and salmon protein hydrolysate (SPH), and for extruded dog foods where MSC or SPH partially replaced poultry meal (PM). Apparent total tract digestibility (ATTD) of crude pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e5f23a65f083828b345f30db93a910
https://doi.org/10.1111/jpn.12608

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Amino acid availability of protein meals of different quality for adult and growing mink (

Autor: Maria Therese, Tjernsbekk, Anne-Helene, Tauson, Connie Frank, Matthiesen, Øystein, Ahlstrøm

Publikováno v: Archives of animal nutrition. 74(1)

Protein and amino acid (AA) availability of three protein meals of expected different quality were evaluated in young growing and adult mink. Lamb meal (LM), poultry meal (PM) or fishmeal (FM) were used as main protein sources in three extruded diets

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e7003a528644b5d98e0e82219f9c724e
https://pubmed.ncbi.nlm.nih.gov/31591916

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Amino acid availability of protein meals of different quality for adult and growing mink (Neovison vison)

Autor: Anne-Helene Tauson, Maria Therese Tjernsbekk, Connie Frank Matthiesen, Øystein Ahlstrøm

Publikováno v: Archives of Animal Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6584b25f23cb3df0108a39e2ade7874
http://hdl.handle.net/11250/2629043

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Protein and amino acid bioavailability of extruded dog food with protein meals of different quality using growing mink (Neovison vison) as a model12

Autor: Maria Therese Tjernsbekk, Øystein Ahlstrøm, Connie Frank Matthiesen, Anne-Helene Tauson

Publikováno v: Journal of Animal Science. 94:3796-3804

The present study evaluated growing mink () as a model for dietary protein quality assessment of protein meals used in extruded dog foods. Three foods with similar CP content but of different protein quality were produced using different protein meal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0651034d88dad896a948241112d409be
https://doi.org/10.2527/jas.2016-0526

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Mandibular shape in farmed Arctic foxes (Vulpes lagopus) exposed to persistent organic pollutants

Autor: Megan Perra, Eva Fuglei, Madison M. Bradley, Derek C. G. Muir, Christian Sonne, Øystein Ahlstrøm, Even H. Jørgensen, Bjørn Munro Jenssen

Publikováno v: Science of the Total Environment
Bradley, M M, Perra, M, Ahlstrøm, Ø, Jenssen, B M, Jørgensen, E H, Fuglei, E, Muir, D C G & Sonne, C 2019, ' Mandibular shape in farmed Arctic foxes (Vulpes lagopus) exposed to persistent organic pollutants ', Science of the Total Environment, vol. 646, pp. 1063-1068 . https://doi.org/10.1016/j.scitotenv.2018.07.367

Accepted manuscript version. Published version available at https://doi.org/10.1016/j.scitotenv.2018.07.367. Accepted manuscript version, licensed CC BY-NC-ND 4.0. We investigated if dietary exposure to persistent organic pollutants (POPs) affect man

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935893cf60801e36fa306c405337fd35
https://hdl.handle.net/11250/2567738

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Determination of endogenous fat loss and true total tract digestibility of fat in mink (Neovison vison)

Autor: Luciano Trevizan, Alexandre de Mello Kessler, Øystein Ahlstrøm, Fábio Ritter Marx

Publikováno v: ARCHIVES OF ANIMAL NUTRITION

The objective of this study was to determine the endogenous fat loss (EFL) and to calculate true total tract digestibility (TTTD) of fat in mink (Neovison vison) using soybean oil-based diets with different fat levels. In the digestibility assay, fou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee463674159402a7f1efbda5f522c52
http://hdl.handle.net/11250/2587533

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