Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Østbye TK"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gjøen T; Department of Pharmacy, Section for Pharmacology and Pharmaceutical Biosciences, University of Oslo, Oslo, Norway., Ruyter B; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway., Østbye TK; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway.
Publikováno v:
PloS one [PLoS One] 2024 May 28; Vol. 19 (5), pp. e0302286. Date of Electronic Publication: 2024 May 28 (Print Publication: 2024).
Autor:
Torrissen M, Ytteborg E, Svensen H, Stoknes I, Nilsson A, Østbye TK, Berge GM, Bou M, Ruyter B
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 May 14; Vol. 131 (9), pp. 1657. Date of Electronic Publication: 2024 Feb 13.
Autor:
Bogevik AS; Nofima, P.O. Box 6122, 9291 Tromsø, Norway. Electronic address: andre.bogevik@nofima.no., Krasnov A; Nofima, P.O. Box 6122, 9291 Tromsø, Norway., Burgerhout E; Nofima, P.O. Box 6122, 9291 Tromsø, Norway., Berge K; Skretting, P.O. Box 319, 4002 Stavanger, Norway., Martinsen I; Skretting, P.O. Box 319, 4002 Stavanger, Norway., Hoel E; Skretting, P.O. Box 319, 4002 Stavanger, Norway., Erik Dalva L; Grieg Seafood, P.O. Box 234, 5804 Bergen, Norway., Kilane S; Grieg Seafood, P.O. Box 234, 5804 Bergen, Norway., Eriksen Vold J; Grieg Seafood, P.O. Box 234, 5804 Bergen, Norway., Aarhus B; Grieg Seafood, P.O. Box 234, 5804 Bergen, Norway., Østbye TK; Nofima, P.O. Box 6122, 9291 Tromsø, Norway., Rosenlund G; Skretting Aquaculture Innovation, P.O. Box 48, 4001 Stavanger, Norway., Morken T; Skretting Aquaculture Innovation, P.O. Box 48, 4001 Stavanger, Norway.
Publikováno v:
General and comparative endocrinology [Gen Comp Endocrinol] 2024 Mar 01; Vol. 348, pp. 114434. Date of Electronic Publication: 2023 Dec 22.
Autor:
Torrissen M; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432Ås, Norway.; Epax Norway, 6006Ålesund, Norway.; NMBU (Norwegian University of Life Sciences), 1433Ås, Norway., Ytteborg E; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432Ås, Norway., Svensen H; Epax Norway, 6006Ålesund, Norway., Stoknes I; Epax Norway, 6006Ålesund, Norway., Nilsson A; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432Ås, Norway., Østbye TK; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432Ås, Norway., Berge GM; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432Ås, Norway., Bou M; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432Ås, Norway., Ruyter B; Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), 1432Ås, Norway.; NMBU (Norwegian University of Life Sciences), 1433Ås, Norway.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2023 Dec 14; Vol. 130 (11), pp. 1915-1931. Date of Electronic Publication: 2023 May 12.
Autor:
Kottmann JS; Department of Aquaculture Production Technology, Nofima, Sunndalsøra, Norway., Berge GM; Department of Nutrition and Feed Technology, Nofima, Sunndalsøra, Norway., Kousoulaki K; Department of Nutrition and Feed Technology, Nofima, Bergen, Norway., Østbye TK; Department of Nutrition and Feed Technology, Nofima, Ås, Norway., Ytteborg E; Department of Fish Health, Nofima, Ås, Norway., Gjerde B; Department of Breeding and Genetics, Nofima, Ås, Norway., Lein I; Department of Aquaculture Production Technology, Nofima, Sunndalsøra, Norway.
Publikováno v:
Journal of fish biology [J Fish Biol] 2023 Nov; Vol. 103 (5), pp. 906-923. Date of Electronic Publication: 2023 Jul 06.
Autor:
Bøgwald I; The Norwegian College of Fishery Science, UIT-The Arctic University of Norway, P.O. box 6050, 9037, Tromsø, Norway. isak.a.bogwald@uit.no.; Calanus AS, P.O. box 808, 9258, Tromsø, Norway. isak.a.bogwald@uit.no., Østbye TK; Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, 1430, Ås, Norway., Pedersen AM; Calanus AS, P.O. box 808, 9258, Tromsø, Norway., Rønning SB; Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, 1430, Ås, Norway., Dias J; SPAROS Lda, Área Empresarial de Marim, Lote C, 8700-221, Olhão, Portugal., Eilertsen KE; The Norwegian College of Fishery Science, UIT-The Arctic University of Norway, P.O. box 6050, 9037, Tromsø, Norway., Wubshet SG; Nofima AS-The Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, 1430, Ås, Norway.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 29; Vol. 13 (1), pp. 12295. Date of Electronic Publication: 2023 Jul 29.
Autor:
Østbye TK; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway., Gudbrandsen OA; Dietary Research Group, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, 5007 Bergen, Norway., Drotningsvik A; Dietary Research Group, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, 5007 Bergen, Norway.; Vedde AS, 6030 Langevåg, Norway., Ruyter B; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway., Berge GM; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway., Vogt G; Eurofins Food & Agro Testing Norway AS, 1538 Moss, Norway., Nilsson A; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, 1433 Ås, Norway.
Publikováno v:
Nutrients [Nutrients] 2023 May 17; Vol. 15 (10). Date of Electronic Publication: 2023 May 17.