Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Ørjan Olsvik"'
Autor:
Lise M. Helsingen, Magnus Løberg, Erle Refsum, Dagrun Kyte Gjøstein, Paulina Wieszczy, Ørjan Olsvik, Frederik E. Juul, Ishita Barua, Henriette C. Jodal, Magnhild Herfindal, Yuichi Mori, Solveig Jore, Fridtjof Lund-Johansen, Atle Fretheim, Michael Bretthauer, Mette Kalager, for the TRAiN study group
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-9 (2021)
Abstract Background Closed fitness centers during the Covid-19 pandemic may negatively impact health and wellbeing. We assessed whether training at fitness centers increases the risk of SARS-CoV-2 virus infection. Methods In a two-group parallel rand
Externí odkaz:
https://doaj.org/article/cbf429abbf964870a4016ca2d6c46ead
Autor:
Vegard Skogen, Valentina V. Cherkasova, Nina Maksimova, Chung K. Marston, Haakon Sjursen, Michael W. Reeves, Ørjan Olsvik, Tanja Popovic
Publikováno v:
Emerging Infectious Diseases, Vol 8, Iss 5, Pp 516-518 (2002)
In the 1990s, the Newly Independent and Baltic States of the former Soviet Union experienced the largest diphtheria outbreak since the 1960s; it was caused by Corynebacterium diphtheriae strains of a unique clonal group. To address its origin, we stu
Externí odkaz:
https://doaj.org/article/8b505fe752c248a394d4e7bd7338bbce
Autor:
Ragnhild Halvorsen, Kirsti Vainio, Morten Tryland, Michael Tranulis, Lucy Robertson, Jan Erik Paulsen, Ørjan Olsvik, Karin Nygård, Truls Nesbakken, Judith Narvhus, Helle Margrete Meltzer, Bjørn-Tore Lunestad, Jørgen Lassen, Margaretha Haugen, Georg Kapperud, Ernst Arne Høiby, Livar Frøyland, Wenche Frølich, Lene Frost Andersen, Espen Rimstad
Publikováno v:
European Journal of Nutrition & Food Safety. :15-17
On 10. March 2006 , The Norwegian Food Safety Authority (Mattilsynet) decided that, on the basis of VKM’s previous risk assessment (2005), Nutramigen 1 with Lactobacillus rhamnosus GG (LGG) could not be marketed in Norway as medical foods for infan
Autor:
Arnfinn Sundsfjord, Gunnar Skov Simonsen, Ørjan Olsvik, Halvor Rollag, Egil Lingaas, Gunnar Kahlmeter, Berit Hovig, Eirik Holten, Miklos Degre, Tore Midtvedt
Publikováno v:
Tidsskrift for Den norske legeforening.
Autor:
Ragnhild Halvorsen, Lucy J. Robertson, Jan Erik Paulsen, Livar Frøyland, Tore Midtvedt, Judith Narvhus, Truls Nesbakken, Wenche Frølich, Margaretha Haugen, Georg Kapperud, Siamak Yazdankhah, Bjørn Tore Lunestad, Ørjan Olsvik, Jørgen Fr Lassen, Lene Frost Andersen, Morten Tryland, Jarle Rugtveit, Michael A. Tranulis, Espen Rimstad, Ernst Arne Høiby, Helle Margrete Meltzer, Karin Nygård
Publikováno v:
European Journal of Nutrition & Food Safety. :58-60
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age g
Publikováno v:
Aktuel Nordisk Odontologi. 45:50-62
I de senere år har antibiotikaresistente bakterier blitt et økende medisinsk problem. Slike bakterier har smittet medisinske turister, og blitt bragt hjem til Norden. Det er beregnet at det i verden er nærmere 20 millioner pasienter som reiser int
Autor:
Ørjan Olsvik, Bodil Lund
Publikováno v:
Tannlæknablaðið. 37:8-14
Undanfarið hefur svokölluð heilsutengd ferðamennska aukist til muna, en hún snýst um að sameina læknisþjónustu erlendis og orlof. Heilsutengd ferðamennska getur skapað menningarleg, efnahagsleg, siðfræðileg, lagaleg og læknisfræðile
Autor:
Erle Refsum, Mette Kalager, Ishita Barua, Magnus Løberg, Frederik Emil Juul, Michael Bretthauer, Ørjan Olsvik, Louise Emilsson, Henriette C. Jodal, Lise Mørkved Helsingen
Publikováno v:
Scandinavian Journal of Public Health
Background: Norway and Sweden are similar countries in terms of socioeconomics and health care. Norway implemented extensive COVID-19 measures, such as school closures and lockdowns, whereas Sweden did not. Aims: To compare mortality in Norway and Sw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522436a247ead94a9319b15905843ad0
https://hdl.handle.net/10037/23050
https://hdl.handle.net/10037/23050
Autor:
Lise M, Helsingen, Magnus, Løberg, Erle, Refsum, Dagrun Kyte, Gjøstein, Paulina, Wieszczy, Ørjan, Olsvik, Frederik E, Juul, Ishita, Barua, Henriette C, Jodal, Magnhild, Herfindal, Yuichi, Mori, Solveig, Jore, Fridtjof, Lund-Johansen, Atle, Fretheim, Michael, Bretthauer, Mette, Kalager, Kjersti, Oppen
Publikováno v:
BMC Public Health
BMC Public Health, Vol 21, Iss 1, Pp 1-9 (2021)
BMC Public Health, Vol 21, Iss 1, Pp 1-9 (2021)
Background Closed fitness centers during the Covid-19 pandemic may negatively impact health and wellbeing. We assessed whether training at fitness centers increases the risk of SARS-CoV-2 virus infection. Methods In a two-group parallel randomized co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95cf05afd53f7bbf59939f0511c8fea
http://hdl.handle.net/10852/89292
http://hdl.handle.net/10852/89292
Autor:
Erle Refsum, Ørjan Olsvik, Henriette C. Jodal, Magnus Løberg, Louise Emilsson, Mette Kalager, Lise Mørkved Helsingen, Michael Bretthauer, Ishita Barua, Frederik Emil Juul
ObjectivesNorway and Sweden are similar countries regarding ethnicity, socioeconomics and health care. To combat Covid-19, Norway implemented extensive measures such as school closures and lock-downs, while Sweden has been criticised for relaxed meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85ed2c77b8c896686d5f7066ee371d21
https://doi.org/10.1101/2020.11.11.20229708
https://doi.org/10.1101/2020.11.11.20229708