Whole‐genome re‐sequencing provides key genomic insights in farmed Arctic charr (Salvelinus alpinus) populations of anadromous and landlocked origin from Scandinavia

Autor: Fotis Pappas, Khrystyna Kurta, Tytti Vanhala, Henrik Jeuthe, Ørjan Hagen, José Beirão, Christos Palaiokostas

Publikováno v: Evolutionary Applications, Vol 16, Iss 4, Pp 797-813 (2023)

Abstract Arctic charr (Salvelinus alpinus) is a niche‐market high‐value species for Nordic aquaculture. Similar to other salmonids, both anadromous and landlocked populations are encountered. Whole‐genome re‐sequencing (22X coverage) was perf

Externí odkaz: https://doaj.org/article/7a82c400edeb461085cc633761c9feca

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates.

Autor: Silvia Martínez-Llorens, Stefano Peruzzi, Inger-Britt Falk-Petersen, Sergio Godoy-Olmos, Lars Olav Ulleberg, Ana Tomás-Vidal, Velmurugu Puvanendran, Derrick Kwame Odei, Ørjan Hagen, Jorge M O Fernandes, Malcolm Jobling

Publikováno v: PLoS ONE, Vol 16, Iss 1, p e0245216 (2021)

Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. In this study, we compared

Externí odkaz: https://doaj.org/article/d15af7f2f6d8414b9cda65e28caab061

Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein.

Autor: Stefano Peruzzi, Velmurugu Puvanendran, Guido Riesen, Rudi Ripman Seim, Ørjan Hagen, Silvia Martínez-Llorens, Inger-Britt Falk-Petersen, Jorge M O Fernandes, Malcolm Jobling

Publikováno v: PLoS ONE, Vol 13, Iss 3, p e0194340 (2018)

Diploid and triploid Atlantic salmon, Salmo salar were fed high-protein, phosphorus-rich diets (56-60% protein; ca 18g phosphorus kg-1 diet) whilst being reared at low temperature from start-feeding until parr-smolt transformation. Performances of sa

Externí odkaz: https://doaj.org/article/fb6b1f174b1d49cabb1ed6743ca54be4

Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract

Autor: Florence Perera Willora, Ioannis N. Vatsos, Panagiotis Mallioris, Francesco Bordignon, Sven Keizer, Silvia Martınez-Llorens, Mette Sørensen, Ørjan Hagen

Publikováno v: Aquaculture

This study investigated the effects of plant protein concentrates on the activity of digestive enzymes and microscopic structure of the intestine of juvenile lumpfish. The experiment was carried out using triplicate groups of lumpfish of 7 g average

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce6c6690c4cd9f0eb61546cb6eee297
https://hdl.handle.net/11577/3452757

Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates

Autor: Inger-Britt Falk-Petersen, Derrick Kwame Odei, Velmurugu Puvanendran, Sergio Godoy-Olmos, Malcolm Jobling, Ørjan Hagen, Jorge M.O. Fernandes, Stefano Peruzzi, Lars Olav Ulleberg, Silvia Martínez-Llorens, Ana Tomás-Vidal

Publikováno v: PLoS ONE
PLoS ONE, Vol 16, Iss 1, p e0245216 (2021)
PLOS ONE
e0245216
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. In this study, we comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e983b033194033f1a09a2cb50f98465
http://europepmc.org/articles/PMC7801030