Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Öztekin, Y. Benal"'
Autor:
Öztekin, Y. Benal1 (AUTHOR), Aktaş, Mustafa2 (AUTHOR), Dolgun, Ekin Can3 (AUTHOR) ekincandolgun@gmail.com, Bilim, H. I. Cem4 (AUTHOR), Sacilik, Kamil5 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-13. 13p.
Publikováno v:
Volume: 20, Issue: 1 115-124
Journal of Tekirdag Agricultural Faculty
Tekirdağ Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Faculty
Tekirdağ Ziraat Fakültesi Dergisi
Kaju, Tanzanya'nın ülke ekonomisine dış gelir olarak katkı sağlayan başlıca ticari ürünlerden biridir. Kaju çekirdeklerinin işlenmesi, halen büyük ölçüde el emeği kullanılarak yerel olanaklarla yapılmaktadır. İdeal koşullarda i
Publikováno v:
Journal of Agricultural Machinery Science
Tarım Makinaları Bilimi Dergisi
Tarım Makinaları Bilimi Dergisi
Post harvest quality evaluation processes are very important operations and play a significant role in determining the acceptability and marketability of the product. Computer vision and image processing technology has been applied wildly in food ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::714ea41821f6a874609fe5208fa5ccdb
https://dergipark.org.tr/tr/pub/tarmak/issue/72329/1110755
https://dergipark.org.tr/tr/pub/tarmak/issue/72329/1110755
Publikováno v:
Volume: 36, Issue: 3 511-519
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi
Aim of study: In this study, firmness classification potential of tomato fruits was investigated by using colour parameters measured with a colour measuring device. Material and methods: 202 ‘Bandita F1’ greenhouse tomatoes were used as trial mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::674ae43d5d4ca5d590e2d1a264dfe782
https://dergipark.org.tr/tr/pub/omuanajas/issue/65395/952786
https://dergipark.org.tr/tr/pub/omuanajas/issue/65395/952786
Publikováno v:
Volume: 16, Issue: 3 26-34
Tarım Makinaları Bilimi Dergisi
Tarım Makinaları Bilimi Dergisi
Flax (Linum usitatissimum L.) being an ancient crop, has performed a significant role throughout human history. Flax important come from the fact that it is high in fiber and omega-3 fatty acids as well as phytochemicals named lignans. The principal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::848948b0fdcba9d566a693be7220f7f1
https://dergipark.org.tr/tr/pub/tarmak/issue/58259/755677
https://dergipark.org.tr/tr/pub/tarmak/issue/58259/755677