Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Öznur Karaoglu"'
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 497-504 (2016)
Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The samples were all identified as monofloral, namely Castanea sativa
Externí odkaz:
https://doaj.org/article/e5726658412c40d28346072332f0220d
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 497-504 (2016)
Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The samples were all identified as monofloral, namely Castanea sativa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5844ecf2e16c5fecc41e4583b6a026a7
https://europepmc.org/articles/PMC5253981/
https://europepmc.org/articles/PMC5253981/
Autor:
Öznur Karaoğlu, Müge Serhatlı, Ebru Pelvan, Bülent Karadeniz, Ilknur Demirtas, Gamze Çakırca, Hande Sipahi, Yağmur Özhan, Gözdem Karapınar, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105544- (2023)
Prevention of COVID-19 is of paramount importance for public health. Some natural extracts might have the potential to suppress COVID-19 infection. Therefore, this study aimed to design a standardised, efficient, and safe chewable tablet formulation
Externí odkaz:
https://doaj.org/article/f14f412ead4744c49d140cb5e4207939
Autor:
Ebru Pelvan, Müge Serhatlı, Öznur Karaoğlu, Bülent Karadeniz, Ceyda Pembeci Kodolbaş, Neşe Aslı Öncü, Gamze Çakırca, Emel Damarlı, Günay Başdoğan, Gizem Mergen Duymaz, İsmail Emir Akyıldız, Gamze Düz, Sezer Acar, Yağmur Özhan, Hande Sipahi, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar
Publikováno v:
Journal of Functional Foods, Vol 97, Iss , Pp 105225- (2022)
A broad range of evidence has confirmed that natural products and essential oils might have the potential to suppress COVID-19 infection. Therefore, this study aimed to develop an oral/throat spray formulation for prophylactic use in the oral cavity
Externí odkaz:
https://doaj.org/article/6f7bd46f4739498b98e62909c7bf513a
Autor:
Ebru Pelvan, Öznur Karaoğlu, Emel Önder Fırat, Kevser Betül Kalyon, Emilio Ros, Cesarettin Alasalvar
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105108- (2022)
Medicinal herbs and their essential oils are used in human health promotion and disease prevention since ancient times. In the last two decades, many studies have been carried out to both identify bioactive compounds in medicinal herbs and derived es
Externí odkaz:
https://doaj.org/article/1af2307dc770447b9ff89ecf1f217b03