Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Öznur Karaoglu"'
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 497-504 (2016)
Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The samples were all identified as monofloral, namely Castanea sativa
Externí odkaz:
https://doaj.org/article/e5726658412c40d28346072332f0220d
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 4, Pp 497-504 (2016)
Palynological spectrum, proximate and fatty acid (FA) composition of eight bee bread samples of different botanical origins were examined and significant variations were observed. The samples were all identified as monofloral, namely Castanea sativa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5844ecf2e16c5fecc41e4583b6a026a7
https://europepmc.org/articles/PMC5253981/
https://europepmc.org/articles/PMC5253981/
