Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Öznur ÇETİN"'
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 1, Pp 90-96 (2022)
Transcription level of geranylgeranyl reductase (OeCHL P), and contents of α tocopherol, oleuropein, hydroxytyrosol and tyrosol of seven olive cultivars obtained from Olive Germplasm Collection, Kemalpa s a, İzmir were determined in two ripening st
Externí odkaz:
https://doaj.org/article/278ffe0cf7c34bbe9a855d707ca5daa9
Publikováno v:
European Journal of Breast Health, Vol 13, Iss 1, Pp 10-15 (2017)
Objective:Breast Self-Exam (BSE) is a screening method for the early diagnosis of breast cancer in young women. However, the knowledge and applications of the students related to Breast Self-Exam (BSE) are insufficient. This study aims to investigate
Externí odkaz:
https://doaj.org/article/7e99d3ff168444989c44c0f8edfdcb1b
Autor:
Nurengin METE, Hatice GÜLEN, Öznur ÇETİN, Mehmet HAKAN, Uğur GÜLOĞLU, Hülya KAYA, Nurcan ULUÇAY
Publikováno v:
Tekirdağ Ziraat Fakültesi Dergisi. 20:293-305
The motherland of the olive is considered as east of the Mediterranean Basin. Turkey is partly located within this basin having a rich source of biodiversity. Olive growing in Turkey is carried out in the Aegean, Marmara, Mediterranean, Southeastern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3fa6e007db5692981258d8d5ba8e9b
https://doi.org/10.33462/jotaf.1081561
https://doi.org/10.33462/jotaf.1081561
Publikováno v:
Social Sciences Studies Journal. 109:6279-6288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d43a607ac1a322745cb3d35772b31a2
https://doi.org/10.29228/sssj.68874
https://doi.org/10.29228/sssj.68874
Publikováno v:
Anatolian Journal of Health Research. 2:93-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310ade69d263f1cc53d242140ea585be
https://doi.org/10.29228/anatoljhr.53959
https://doi.org/10.29228/anatoljhr.53959
Autor:
Oktay Sezgin, Nurcan Uluçay, Nurengin Mete, Filiz Sefer, Uğur Güloğlu, Öznur Çetin, Mehmet Tolgahan Hakan, Hülya Kaya, Hükümran Gül
Publikováno v:
Volume: 16, Issue: 1 1-5
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
In this study,fertilization biology of Nizip Yaglik, Uslu and Saurani olive cultivars,which are important in the population of Turkey’s olive trees, hasbeen researched. The aim of the study have been determinated theself-compatibility status of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b4b9c6353c783fb23401e6627bfe783
https://doi.org/10.25308/aduziraat.427871
https://doi.org/10.25308/aduziraat.427871
Publikováno v:
Volume: 28, Issue: 1 90-96
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Transcription level of geranylgeranyl reductase (OeCHL P), and contents of α tocopherol, oleuropein, hydroxytyrosol and tyrosol of seven olive cultivars obtained from Olive Germplasm Collection, Kemalpa s a, İzmir were determined in two ripening st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41e8e9b515dbb46081ff4a9f83e287d6
https://dergipark.org.tr/tr/pub/ankutbd/issue/68105/785050
https://dergipark.org.tr/tr/pub/ankutbd/issue/68105/785050
Publikováno v:
Volume: 54, Issue: 4 453-457
Ege Üniversitesi Ziraat Fakültesi Dergisi
Ege Üniversitesi Ziraat Fakültesi Dergisi
Çalışma zeytinin ilk kültüre alındığı yerlerden birisiolarak kabul edilen Kuzey Kıbrıs Türk Cumhuriyeti’nde yürütülmüştür. KKTCgenelinde Yerli olarak isimlendirilen zeytin tipi yetiştirilmekle birlikteGirit zeytini başta olmak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663e9a1e80dbfd0f7274a07da92d8baa
https://doi.org/10.20289/zfdergi.386582
https://doi.org/10.20289/zfdergi.386582
Autor:
Nurengin Mete, Öznur Çetin
Publikováno v:
Volume: 21, Issue: 4 376-384
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Birçok meyve türünde olduğu gibizeytinde de ekonomik olarak ürün alınabilmesi için yabancı tozlanmaya ihtiyaçduyulmaktadır. Oysaki, ülkemizde zeytin yetiştiriciliği genellikle monokültürelolarak yapılmakta ve tozlayıcı çeşit kull
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178aff597463a5123023cebcb7101e65
https://doi.org/10.29050/harranziraat.303832
https://doi.org/10.29050/harranziraat.303832
Autor:
Bahattin Tanyolac, Mustafa Sahin, Jean-Luc Jannink, Roberto Lozano, Jenny L. Smith, Deniz Akdemir, Hülya Kaya, Öznur Çetin, Hilal Betul Kaya
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
Lozano, Roberto/0000-0003-0760-4977; Jannink, Jean-Luc/0000-0003-4849-628X; Kaya, Hilal Betul/0000-0002-2543-7212
WOS: 000502006600001
PubMed: 31822760
Olive (Olea europaea L.) is one of the most economically and historically important
WOS: 000502006600001
PubMed: 31822760
Olive (Olea europaea L.) is one of the most economically and historically important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bfe69f7e9bc089efc33bd61f6c1c685
https://aperta.ulakbim.gov.tr/record/74145
https://aperta.ulakbim.gov.tr/record/74145