Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Özlem VAROL AVCILAR"'
Autor:
Özlem VAROL AVCILAR, Ebrunur YILMAZ
Publikováno v:
International Journal of Agriculture, Environment and Food Sciences. :206-212
Egg is an important source of animal protein with its nutritional substances. These nutritional substances and the quality characteristics of the egg are affected by the physicochemical changes with the effect of various factors during storage. Diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9e69f95b1e059a2847d7d0a6a881f2d
https://doi.org/10.31015/jaefs.2023.1.25
https://doi.org/10.31015/jaefs.2023.1.25
Autor:
Ebrunur YILMAZ, Özlem VAROL AVCILAR, Fatma Bengü KUYULU BOZDOĞAN, Aybala TAZEOĞLU, Fatmanur GÖFER, Ayşegül BİLGİÇ
Publikováno v:
Gazi Sağlık Bilimleri Dergisi. 7:29-38
Introduction and Aim: This study was carried out to evaluate dieting status, orthorexia neurosis (ON) and quality of life relationship in osmaniye Korkut Ata University, Faculty of Health Sciences students. Materials and Methods: In March 2021, 235 v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c402452d34fe5e833470233a2c2711e3
https://doi.org/10.52881/gsbdergi.1014883
https://doi.org/10.52881/gsbdergi.1014883
Publikováno v:
Van Veterinary Journal.
The object of this study is to have information about the chicken meat consumption status and preferences of university students. The study was carried out in the Department of Nutrition and Dietetics. The research was completed voluntarily with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8be59d9060e8440e69995bef4754a470
https://doi.org/10.36483/vanvetj.1117823
https://doi.org/10.36483/vanvetj.1117823
Publikováno v:
Volume: 94, Issue: 1 26-35
Veteriner Hekimler Derneği Dergisi
Journal of Turkish Veterinary Medical Society
Veteriner Hekimler Derneği Dergisi
Journal of Turkish Veterinary Medical Society
Bu çalışmada Beslenme ve Diyetetik Bölümü öğrencilerinin yumurtanın tüketim durumu ve tercihlerinin belirlenmesi amaçlanmıştır. Çalışma eğitimine devam eden 181 kız ve 15 erkek öğrencinin katılımıyla gerçekleştirilmiştir. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2b759c5edc86fa44ee8e51eba214dd0
https://dergipark.org.tr/tr/pub/vetheder/issue/75137/1125196
https://dergipark.org.tr/tr/pub/vetheder/issue/75137/1125196
WOS: 000463240000014
PubMed: 30476277
Many bedding materials have been tested in broiler industry for their suitability. However, little knowledge is available regarding the usage of different bedding materials supplemented with sepiolite a
PubMed: 30476277
Many bedding materials have been tested in broiler industry for their suitability. However, little knowledge is available regarding the usage of different bedding materials supplemented with sepiolite a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e53f9ca360436653dceba70e73eb22
https://hdl.handle.net/20.500.12395/37618
https://hdl.handle.net/20.500.12395/37618
Autor:
Busra Yaranoglu, Sabiha Sena Ozdemir, Hakan Tavsanli, Ozlem Varol Avcilar, Tevhide Elif Guner, Bilge Camliyurt, Mustafa Sihlaroglu
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 39, Iss 2, Pp 61-67
Aim: The aim of this study is to evaluate the milk obtained from the farms with different milking systems by comparing total bacteria and somatic cell count for evaluating milking hygiene, barn hygiene and herd management and estimate the data by exa
Externí odkaz:
https://doaj.org/article/464e956089a7486da443a89c63360ab7