Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Özlem Tokuşoğlu"'
Autor:
Özlem Tokuşoğlu
Publikováno v:
Grasas y Aceites, Vol 59, Iss 2, Pp 146-151 (2008)
Conjugated linoleic acids (CLAs) exhibit protective effects against various types of cancer and heart diseases. With the newly developed capillary gas chromatographic method (GC), cis9, trans11 and trans10, cis12 octadecadienoic acid isomers of CLA (
Externí odkaz:
https://doaj.org/article/4cece37e26764dae8f57705f2b46c4ef
Autor:
Mustafa Çınar, Kamil Seyrek, Abdullah Uğur Çatlı, Metin Çabuk, Hasan Akşit, Kamil Küçükyılmaz, Özlem Tokuşoğlu, Mehmet Bozkurt
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 2, Pp e41-e41 (2012)
The role of dietary supplemental mannan oligosaccharide (MOS) and an essential oil blend (EOB) on performance of laying hens, and susceptibility of egg yolk and hen liver to lipid oxidation were examined. Four hundred and thirty-two 52-week old Lohma
Externí odkaz:
https://doaj.org/article/ad75c178e17a4612ad92333f8847bce0
Autor:
Özlem Tokuşoğlu
Publikováno v:
Achieving sustainable cultivation of tree nuts ISBN: 9781786762245
Achieving sustainable cultivation of tree nuts
Achieving sustainable cultivation of tree nuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1110ab8521af8afc9fb58f6b5db6cc3a
https://doi.org/10.19103/as.2018.0042.03
https://doi.org/10.19103/as.2018.0042.03
Autor:
Özlem Tokuşoğlu
The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coprodu
Autor:
Özlem Tokuşoğlu
Publikováno v:
Food By-Product Based Functional Food Powders ISBN: 9781315373607
Food By-Product Based Functional Food Powders
Food By-Product Based Functional Food Powders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc1e16fdf1fe765bece1e0aa0aea30b
https://doi.org/10.1201/9781315373607-4
https://doi.org/10.1201/9781315373607-4
Autor:
Özlem Tokuşoğlu
Publikováno v:
Food By-Product Based Functional Food Powders ISBN: 9781315373607
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e87d092eebd26e388c880db5fa4b9e0
https://doi.org/10.1201/9781315373607-6
https://doi.org/10.1201/9781315373607-6
Autor:
Özlem Tokuşoğlu
Publikováno v:
Food By-Product Based Functional Food Powders ISBN: 9781315373607
Food By-Product Based Functional Food Powders
Food By-Product Based Functional Food Powders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48e58de938bada1a57cbb9bcd91fdd0d
https://doi.org/10.1201/9781315373607-5
https://doi.org/10.1201/9781315373607-5
Autor:
Oktay Üçer, Özlem Tokuşoğlu
Publikováno v:
Food By-Product Based Functional Food Powders ISBN: 9781315373607
Tumor growth is associated with both epigenetic and genetic aberrations resulting in altered gene expression. Cancer is a leading cause of death worldwide, accounting for 8.2 million deaths in 2012. The most common causes of cancer death are cancers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbb7b5deafd6fcbef3b2ffcf86e3dd09
https://doi.org/10.1201/9781315373607-8
https://doi.org/10.1201/9781315373607-8
Autor:
Özlem Tokuşoğlu
Publikováno v:
Food By-Product Based Functional Food Powders ISBN: 9781315373607
Food By-Product Based Functional Food Powders
Food By-Product Based Functional Food Powders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1af38ebdfd4b18d29fa01a7737ee80c
https://doi.org/10.1201/9781315373607-1
https://doi.org/10.1201/9781315373607-1
Autor:
Özlem Tokuşoğlu
Publikováno v:
Food By-Product Based Functional Food Powders ISBN: 9781315373607
Food By-Product Based Functional Food Powders
Food By-Product Based Functional Food Powders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdb3d44e5150588141bf90666b76544c
https://doi.org/10.1201/9781315373607-2
https://doi.org/10.1201/9781315373607-2