Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Özlem Kılıç-Büyükkurt"'
Publikováno v:
Heat and Mass Transfer. 56:315-320
Beef slices were vacuum-dried (at 60, 70 and 80 °C) and oven-dried (at 60 °C), respectively. The drying rate was significantly influenced by the drying technique and temperature. Six kinetic models were selected to evaluate the moisture ratio data,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4010d8b0f4d3629426e1a542357279ab
https://doi.org/10.1007/s00231-019-02712-z
https://doi.org/10.1007/s00231-019-02712-z
Autor:
Özlem Kılıç büyükkurt
Publikováno v:
FOOD ANALYTICA GROUP.
The main objective of this study was to investigate the aroma profile and some physicochemical properties of cold-pressed avocado oil. Headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) methods were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0ada60b91bef1afeacbf4ff94c7d027
https://doi.org/10.57252/10.57252.2021.1
https://doi.org/10.57252/10.57252.2021.1
Publikováno v:
ACS Omega, Vol 9, Iss 13, Pp 14963-14976 (2024)
Externí odkaz:
https://doaj.org/article/33620d001ceb4daaadd5e0dd8581349e
Publikováno v:
Journal of Food Processing and Preservation. 44
The aim of this research was to determine the adsorption behavior of coffee as green and roasted beans and ground. For this aim, the static gravimetric method was used and samples were kept in the different water activity levels between 0.01 and 0.91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96d602028f83364ce3780d5f83565e86
https://doi.org/10.1111/jfpp.14440
https://doi.org/10.1111/jfpp.14440
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e19056- (2023)
Black garlic is a relatively new product that has become very popular in recent years. It is obtained by fermenting raw (white) garlic by the application of heat treatment. The undesirable pungent odor of the white garlic disappears and the black gar
Externí odkaz:
https://doaj.org/article/442d664e100f4db492a892994f22f718